Snowman cake recipe

(27 ratings)

Here’s a snowman cake that’s certain to put a smile on your guests' faces – brimming with sultanas, figs, and nuts, topped with two jolly snowmen.

Snowman cake
Preparation Time30 mins
Cooking Time2 hours 30 mins
Total Time3 hours plus soaking and cooling
Cost RangeMid
Nutrition Per PortionRDA
Calories590 Kcal30%
Sugar65 g72%
Fat25.5 g36%
Saturated Fat8.5 g43%
Salt0.09 gRow 4 - Cell 2
Protein7.4 g15%
Carbohydrates80 g31%
Salt0.09 gRow 7 - Cell 2

Rich fruit cake brimming with sultanas, figs, dates, and chopped nuts, topped with two jolly snowmen in a sea of sticky Marshmallow Fluff.

The base of this snowman cake is made using a traditional Christmas cake recipe. It’s a substantial cake that will feed 20 people – plenty for a festive get-together. The delicious, easy Marshmallow Fluff makes the perfect quick icing, a creates a great 'snowy' effect. Top with mini candy canes, and individual snowmen and serve.


  • 800g mixed dried fruits, such as raisins, sultanas, figs, chopped dates and apricots
  • Zest and juice of 1 lemon and 1 orange
  • 3tbsp rum, brandy, whisky or orange juice
  • 250g plain flour
  • 1tbsp mixed spice
  • 225g soft brown sugar
  • 225g butter, softened
  • 4 eggs, beaten
  • 75g chopped nuts, such as brazil or almond

For the decoration:

  • 6tbsp smooth apricot jam
  • 1kg marzipan
  • 200g unsalted butter, softened
  • 100g icing sugar
  • 1 jar Marshmallow Fluff
  • White fondant icing
  • Writing icing, ribbons, slithers of carrot and candy canes




  1. Mix the dried fruit, lemon and orange zest and juice and alcohol (or juice) in a small pan. Heat gently for 1 min, then leave off the heat to plump for 30 mins.
  2. Heat the oven to 150°C/gas mark 2. Triple-line a 20cm round cake tin (or an 18cm square tin) with baking parchment. Using an electric whisk, mix the flour, spice, sugar, butter and eggs for 5 mins until light. Fold in the soaked fruits and the nuts, then spoon into the tin. Level the surface, cover loosely with a sheet of baking parchment, and bake for 2 1/2 hrs, or until a skewer inserted into the centre comes out clean. Cool in the tin for 1hr, then tip onto a wire rack to cool completely.
  3. For the decoration, heat the jam with 1tbsp water and spread all over the surface. Dust the worksurface with icing sugar and roll out the marzipan to 1/2 cm thick, then cover the cake, smoothing the sides and trimming off excess.
  4. Cream the butter and icing sugar together until light and fluffy. Add all the Marshmallow Fluff except for 1tbsp. Mix well and spread all over the top and sides of the cake, making it into peaks.
  5. Make the snowmen by sticking three balls of rolled fondant together using the remaining Marshmallow Fluff. Draw on faces with the writing icing, tie on a ribbon scarf and make carrot arms and noses. Finish with the candy canes.

Top tips for making this snowman cake

If you're pushed for time, use a shop-bought sponge and let the kids follow the steps for just the decoration. Mix up the decorations by adding sparkly ribbon scarves or mini Christmas trees.

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Rosie Hopegood
Freelance Contributor (US)

Rosie Hopegood is a journalist, editor, and writer with many years of experience writing about lifestyle, including parenting, for a broad range of magazines and newspapers. Now based in Brooklyn, New York, Rosie has written for Daily Telegraph, Al Jazeera, The Observer, The Guardian, The Independent, Vice, Telegraph Magazine, Fabulous Magazine, Stella Magazine, Notebook Magazine, Saga Magazine, Reader’s Digest, Sunday Telegraph, Sunday Mirror, S Magazine, and Stella Magazine. She spent five years on staff at the Mirror, where she was Deputy Features Editor on the magazines team.