Rosie Hopegood

Rosie Hopegood is a former professional chef turned journalist with a passion for veggie food. Despite suffering from terrible seasickness, she spent several years working as a chef aboard superyachts, catering for the weird and wonderful culinary demands of the very rich and sometimes famous. She also worked as a private chef in the Swiss Alps, the Scottish Highlands, and the Balearic Islands. Later, she spent five years looking after the food pages at Reach Plc’s magazines. Rosie lives in New York and writes for Al Jazeera, Sunday Telegraph, and The Guardian.