Spiced apple wedges with butterscotch sauce recipe

(34 ratings)

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Cooking Time20 mins
Cost RangeNot

The butterscotch sauce on these spiced apple wedges takes a lot of the bitterness from the fruit- a perfect way to get kids into fruit!


  • 2 large eating apples (such as Braeburns)
  • 75g (1oz) butter
  • 75g (3oz) soft brown sugar
  • 100g (4oz) golden syrup
  • 150ml (1/4pt) double cream
  • Pot of thick cream or plain yogurt.




  1. Cut the apples into wedges and sprinkle with ground mixed spice.
  2. Heat 25g (1oz) butter in a non-stick frying pan and fry the apple wedges until golden and beginning to soften.
  3. In a separate pan melt 50g (2oz) butter with the soft brown sugar and golden syrup.
  4. Cook gently for 5 mins, then remove from the heat and stir in double cream.
  5. Add a squeeze of lemon juice and return to the heat for 1-2 mins.
  6. Pour the hot sauce over the apple wedges and serve with thick cream or plain yogurt.
Jessica Dady
Senior Content Editor

Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.