The butterscotch sauce on these spiced apple wedges takes a lot of the bitterness from the fruit- a perfect way to get kids into fruit!
Ingredients
- 2 large eating apples (such as Braeburns)
- 75g (1oz) butter
- 75g (3oz) soft brown sugar
- 100g (4oz) golden syrup
- 150ml (1/4pt) double cream
- Pot of thick cream or plain yogurt.
WEIGHT CONVERTER
Method
- Cut the apples into wedges and sprinkle with ground mixed spice.
- Heat 25g (1oz) butter in a non-stick frying pan and fry the apple wedges until golden and beginning to soften.
- In a separate pan melt 50g (2oz) butter with the soft brown sugar and golden syrup.
- Cook gently for 5 mins, then remove from the heat and stir in double cream.
- Add a squeeze of lemon juice and return to the heat for 1-2 mins.
- Pour the hot sauce over the apple wedges and serve with thick cream or plain yogurt.
Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.
-
Stewed apples recipe
This stewed apples recipe is easy to make and versatile. Use use them to make apple pie, crumble or serve with roast pork. Ready in 30 minutes...
By Jessica Dady • Last updated
-
Lemon and rhubarb posset
Sweet, citrus lemon paired with sticky tangy rhubarb - a match made in heaven. Perfect for two...
By Jess Meyer • Published
-
Quick apple croissants
Thought apple croissants could only be made using complex baking techniques? This quick apple croissants recipe is just the cheat you need.
By Miriam Habtesellasie • Published
-
Munchies skillet cookie
A gooey, delicious cookie baked in a skillet. A great dessert for sharing with loved ones...
By Jess Meyer • Published
-
Mozzarella and tomato ‘bruschetta’ salad
A filling salad that doesn't shy away from flavour. Perfect as a hearty lunch or light dinner...
By Jess Meyer • Published
-
Coq au vin pie
A warming pie packed with tender chunks of chicken, succulent bacon and a rich red wine gravy...
By Rose Fooks • Published
-
Iceland is selling a GIANT Cadbury’s Creme Egg dessert just in time for Easter
By Naomi Jamieson • Published
-
Ben & Jerry's is launching a line of doggie dessert treats
By Kudzai Chibaduki • Published
-
Skincare fans are obsessed with this £5 Pineapple Glow serum from Boots
By Caitlin Elliott • Published