Name: Spiced apple wedges with butterscotch sauce recipe
Cook time: 20 min
Yield: Serves: 3–4
Ingredients: 2 large eating apples (such as Braeburns); 75g (1oz) butter; 75g (3oz) soft brown sugar; 100g (4oz) golden syrup; 150ml (1/4pt) double cream; Pot of thick cream or plain yogurt.

By Jessica Dady

published 4 October 2007

The butterscotch sauce on these spiced apple wedges takes a lot of the bitterness from the fruit- a perfect way to get kids into fruit!

Ingredients

2 large eating apples (such as Braeburns)
75g (1oz) butter
75g (3oz) soft brown sugar
100g (4oz) golden syrup
150ml (1/4pt) double cream
Pot of thick cream or plain yogurt.

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Method

Cut the apples into wedges and sprinkle with ground mixed spice.
Heat 25g (1oz) butter in a non-stick frying pan and fry the apple wedges until golden and beginning to soften.
In a separate pan melt 50g (2oz) butter with the soft brown sugar and golden syrup.
Cook gently for 5 mins, then remove from the heat and stir in double cream.
Add a squeeze of lemon juice and return to the heat for 1-2 mins.
Pour the hot sauce over the apple wedges and serve with thick cream or plain yogurt.

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Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.