Spicy salmon and guacamole cones recipe

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makes: 16
Skill: easy
Prep: 15 min
Cooking: 15 min

Nutrition per portion

Calories 116 kCal 6%
Fat 4.5g 6%
  -  Saturates 1g 5%
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  • Mexican-inspired spicy salmon and guacamole cones take just 30 minutes to put together, but make impressive party food. If you’re serving them to little ones, you can use just half a chilli, or cool them down with a dollop of soured cream


    • 1 red chilli
    • Zest 1 lime, plus extra wedges, to serve
    • 3 spring onions, roughly chopped
    • Small bunch fresh coriander
    • 1 ripe tomato
    • 1tsp caster sugar
    • 3 x 125g skinless salmon fillets
    • 335g pack corn tortillas (we used Old el Paso)
    • 200g pack guacamole
    • 1/2 cucumber, halved lengthways, deseeded and thinly sliced


    • In a food processor, whizz together chilli, lime zest, spring onions, half the coriander, tomato and sugar until coarse.

    • Put salmon on a baking tray and spoon over the marinade. Leave for 30 mins.

    • Heat grill to high and cook salmon fillets for about 10-12 mins until cooked through. Flake into large chunks.

    • Warm tortillas according to pack instructions, then slice each in half. Roll each tortilla into a cone, using the middle of each straight edge as a marker. Fill each cone with 1 teaspoon guacamole, a few slices of cucumber, a few coriander leaves and a few pieces of flaked salmon.

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