This handy dessert uses frozen fruit, so you can make it any time of the year.
Ingredients
225g (8oz) frozen mixed summer berries
75g caster sugar
Lemon juice
300ml (1/2pt) double cream
Vanilla essence
Strawberries
WEIGHT CONVERTER
grams
to
cups
Method
Place 225g (8oz) frozen mixed summer berries in a bowl with 75g (3oz) caster sugar and a squeeze of lemon juice. Leave for 1-2 hrs until the fruit has defrosted.
Purée half the fruit and syrup by pushing through a fine sieve. Spoon the rest of the fruit and syrup intothe base of 4 serving glasses.
Whip the double cream with a few drops of vanilla essence until just softly peaking (take care not to overwhip the cream).
Gently fold in the fruit purée and spoon equally into 4 tall glasses. Chill for 30 mins before serving, decorated with fresh strawberries.
Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.
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