Easy Biscuit Recipes
Latest
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Animal cookies
Delicious and slightly chewy ginger biscuits are also great fun to make, as your child will enjoy rolling out dough & cutting it into shapes such as stars, circles and flowers using, cookie cutters. Get the recipe here
By Annabel Karmel Published
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Semolina biscuits
This recipe for semolina biscuits has stood the test of time as it was originally printed in the magazine in 1944. The dough is rolled out and cut into sun and moon shapes. Great for all the family.
By GoodtoKnow Published
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Spring meadow biscuits
Present these pretty biscuits in a basket (or in an egg for Easter) to make a lovely gift. For more recipes visit goodtoknow.co.uk/recipes
By GoodtoKnow Published
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Fancy chocolate wafers
Make these elegant fancy chocolate wafers to serve with coffee after dinner - or wrap them in cellophane and pack into a pretty box to make a gift
By GoodtoKnow Published
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Almond Christmas tree biscuits
Hang our almond Christmas biscuits on the tree or give to loved ones as a Christmas food gift. For more Christmas recipe ideas visit goodtoknow.co.uk/recipes/Christmas
By GoodtoKnow Published
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Chocolate chip and pecan cookies
Come and try our delicious recipe for chocolate chip and pecan cookies. With big chunks of chocolate and nuts, these indulgent cookies and great for adults
By Jessica Dady Published
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Strawberry and cream shortcake
We revived this shortcake recipe from Woman's Weekly issue June 1962. This is now decorated with loads of plump straawberries and wedges of shortbread, cut into triangles. Lashings of double cream adds moistness to the shortbread.
By Jessica Dady Published
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Oatmeal raisin cookies
These oat raisin cookies are perfect for making with the kids over the summer holidays as they only take 30 mins to make
By Anneliese Giggins Published
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Decorated cookies for Easter
Looking for biscuit recipes, easter recipes, gizzie erskine recipes or easter biscuit recipes? Gizzi Erskine shows you how to make these easy biscuits in our step-by-step video recipe, plus fun decorating ideas for the kids.
By Gizzi Erskine Published