Latest
-
Mini gingerbread cakes
It takes just 10 mins to make mini gingerbread cakes. Jazz up a shop-bought cake with frosting, candied peel, and ginger for a delectable nibble...
-
Lamb meatball lettuce cups
Lamb meatball lettuce cups - fresh and packed with flavour, using shop-bought meatballs is a great time-saver...
-
Crispy duck on cucumber canapes
Simple crispy duck on cucumber canapes - a classic flavour combination from the takeaway but in bite-sized form...
-
Tandoori chicken canapes
Poppadoms are a great base for creating these quick, crunchy Tandoori chicken canapes. Alternatively, this is a good way to use up leftover turkey...
-
Burrata and pesto squares
Hard to resist, these burrata and pesto squares go well with a glass of fizz. The perfect buffet food...
-
Beef toastie canapes
Our beef toastie canapes are so simple to make at home. Rich and cheesy with a subtle fiery horseradish kick...
-
Hot smoked salmon crostini
We love the gentle balance of flavours of this classic hot smoked salmon crostini - salmon is a party food favourite...
-
Sweet chilli fig canapes
Whip up a batch of these sweet chilli fig canapes in just 15 minutes. Think sweet and savoury, with a warming kick of chilli heat...
-
Creamy carrot and parsnip soup
This delicious creamy carrot and parsnip soup recipe is easy to make, simple and healthy too - a delicious winter warmer!
