Latest
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Peach crumbleThis quick and simple peach and coconut crumble takes just 20 minutes prep to create a deliciously different dessert the whole family will love.
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Fish crumble pieThis week the Woman's Weekly kitchen brings you an easy fish pie recipe with delicious smoked haddock and a golden-toasted oat crumble topping
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Crumble pieRhubarb crumble tart is a really easy dessert, that uses up extra seasonal rhubarb you might have knocking about, plus you can use ready-made shortcrust pastry
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Mixed berry crispLooking for a healthier dessert? Try mixed berries topped with crunchy oats. The kids will love the sweet taste and you can give them more of their 5-a-day
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Peach crumble cakeWhy not turn your fruit crumble into a crumble cake? Our peach crumble cake is so easy and quick to make just bake for 20 mins then cut into chunky slices - a perfect afternoon treat
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Blackberry and pear cobblerThis classic blackberry and pear cobbler recipe is the perfect Sunday dessert. Serve this delicious autumnal pud warm with custard, cream or vanilla ice cream.
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Chocolate banana muffins -
Apple and blueberry crumbleThis apple and blueberry crumble has been given a gluten-free makeover. For the topping use gluten-free brown bread and oats. Bake for 30 minutes - serve warm or cold.
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Gluten free apple crumbleThis apple, elderflower and cinnamon crumble is a winner. All the family will enjoy this baked oat crumble with a sweet cinnamon, apple and sultana filling.
