Peach crumble recipe

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This quick and simple peach and coconut crumble takes just 20 minutes prep to create a deliciously different dessert the whole family will love.

(Image credit: TI Media Limited)
  • healthy
Serves4–6
SkillEasy
Preparation Time20 mins
Cooking Time40 mins
Total Time1 hours
Five A DayOne
Cost RangeCheap
Nutrition Per PortionRDA
Calories254 Kcal13%
Fat14 g20%
Saturated Fat7 g35%

This simple and satisfying peach crumble is ready to eat in an hour.

Swap your regular dessert for this delightful peach crumble after your Sunday roast dinner. The sweet and exotic peach and coconut fruit concoction is a real tastebud treat, that's complemented by a nice crunchy crumble topping (opens in new tab). It's a quick and simple pudding that takes just 20 minutes to prep. Serve with cream, ice cream or a generous dollop of vanilla custard.

Ingredients

  • 4 peaches, stoned and cut into wedges
  • 150g blueberries
  • 90g caster sugar,
  • 1tsp vanilla extract, optional
  • 45g plain flour
  • 45g butter
  • 45g shredded coconut
  • 45g chopped hazelnuts or flaked almonds
  • Cream or ice cream, to serve

You will need:

  • Shallow ovenproof dish

WEIGHT CONVERTER

to

Method

  1. Set the oven to 180°C/350°F/Gas mark 4. Pu tthe peaches and blueberries in the dish. Sprinkle with all but 2tbsp of the sugar, and the vanilla, if using, and mix in gently with your hand.
  2. Mix the rest of the sugar in a bowl with the flour. Add slivers of butter and rub it in with your fingertips. Stir in the coconut and nuts.
  3. Spoon the mixture over the fruit in clumps. Bake for 35-40 mins until golden and crispy on top. Serve crumble warm with cream or ice cream.

Top tips for making peach crumble:

Spice it up by adding some basil, ginger or amaretto to your peach fruit mixture.

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