Peach crumble cake recipe

(164 ratings)

Why not turn your fruit crumble into a crumble cake? Our peach crumble cake is so easy and quick to make just bake for 20 mins then cut into chunky slices - a perfect afternoon treat

(Image credit: TI Media)
  • healthy
Preparation Time20 mins
Cooking Time20 mins
Total Time40 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories265 Kcal13%
Sugar18.6 g21%
Fat10.8 g15%
Saturated Fat2.9 g15%
Protein3.5 g7%
Carbohydrates38.5 g15%

Try our peach crumble cake recipe for a quick and fruity afternoon tea treat.

Our peach crumble cake is so easy and speedy to make, just bake for 20 mins before cutting into big slices and enjoying with a cuppa. It takes the tasty fruit and crumble topping components from our heavenly peach crumble recipe and adds them to a delicious moist sponge that soaks up all the flavour.


  • 350g (12oz) self-raising flour
  • 2 level tsp mixed spice
  • 175g (6oz) butter, cut into pieces
  • 150g (5oz) golden caster sugar
  • 8 tbsp buttermilk
  • 1 tsp vanilla extract
  • 415g can peaches in syrup, drained
  • Icing sugar, for dusting

You will also need

  • 18 x 28cm (7 x 11in) tin, lined with Bakewell paper




  1. Set the oven to 190°C/375°F/Gas Mark 5. Put the flour and spice into a food processor with the butter. Pulse to form crumbs.
  2. Add the sugar and 3 tbsp of the buttermilk. Pulse to make a very coarse, clumpy crumble. Tip out into a bowl, then put two-thirds of the mixture back in the food processor and set aside the rest.
  3. Add the remaining buttermilk and the vanilla extract to the mixture in the processor and blend to a smooth consistency. Spoon into the prepared tin and smooth the top.
  4. Arrange the drained peaches evenly over the cake mixture, then spoon on the reserved clumpy crumble, leaving some of the fruit uncovered.
  5. Bake for 20 mins or until a skewer inserted into the centre of the cake mixture comes out clean.
  6. Cut into chunky slices and dust with icing sugar to serve

Top tips for making peach crumble cake:

We encourage you to add half a teaspoon of cinnamon into the cake mix for an extra hit of sweetness.

You might also like...

Apple crumble recipe

Crumble topping

Rhubarb crumble

Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies