Latest
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Beer-battered fish
This beer battered fish recipe leaves you with a crisp and golden brown skin which is delicious. Serve your deep-fried fish with chips and mushy peas
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Stuffed butternut squash
An impressive alternative centrepiece for your veggie guests, this recipe serves 8 but can be halved if catering for fewer...
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Marsala gravy
Just add the meat juices on the day and warm through for an extra-special gravy...
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Creamy sprout and potato gratin
Inspired by the French dish tartiflette, this rich side dish is a real treat, and is a perfect one to prepare ahead...
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Roast red cabbage, carrots and parsnips with cranberry glaze
Our cranberry glaze adds gloss and sweetness and elevates roast veg to something truly special...
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Crispy rosemary and garlic potatoes
Coating your roasties in polenta makes them extra crisp without the need for excessive oil...
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Blood orange, radicchio, pistachio and Stilton salad
This colourful first course of blood orange, radicchio, pistachio and Stilton salad is light and refreshing, so it makes the perfect start to your festive feast...
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Mini gingerbread cakes
It takes just 10 mins to make mini gingerbread cakes. Jazz up a shop-bought cake with frosting, candied peel, and ginger for a delectable nibble...
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Mini clementine pavlovas
Whip up a batch of these deliciously sweet mini clementine pavlovas - these tiny meringues are the ideal way to end your party...
