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Tandoori chicken canapes
Poppadoms are a great base for creating these quick, crunchy Tandoori chicken canapes. Alternatively, this is a good way to use up leftover turkey...
By Rose Fooks • Published
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Burrata and pesto squares
Hard to resist, these burrata and pesto squares go well with a glass of fizz. The perfect buffet food...
By Rose Fooks • Published
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Beef toastie canapes
Our beef toastie canapes are so simple to make at home. Rich and cheesy with a subtle fiery horseradish kick...
By Rose Fooks • Published
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Hot smoked salmon crostini
We love the gentle balance of flavours of this classic hot smoked salmon crostini - salmon is a party food favourite...
By Rose Fooks • Published
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Sweet chilli fig canapes
Whip up a batch of these sweet chilli fig canapes in just 15 minutes. Think sweet and savoury, with a warming kick of chilli heat...
By Rose Fooks • Published
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Moroccan shepherd's pie
This Moroccan shepherd's pie is a brilliant spiced up twist on one of our favourite winter comfort foods. It's makes four generous portions.
By Octavia Lillywhite • Last updated
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Margarita cocktail
This classic margarita is a delicious short cocktail with lime, tequila and Mexican soul.
By Nichola Palmer • Last updated
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Cosmopolitan cocktail
Learn how to make the classic Cosmopolitan cocktail - it's always been a winner with us!
By Octavia Lillywhite • Last updated
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Negroni spumante
If you love strong cocktails, the negroni spumante is perfect for sipping slowly. With a heady hit of gin, Campari and vermouth.
By Octavia Lillywhite • Last updated