Latest
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Fennel, sugarsnap pea and spring onion coleslawOur fennel, sugarsnap pea, and spring onion coleslaw is a delicious, crunchy coleslaw that gives that classic recipe a tasty twist...
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Roasted minty beetroot and goat's cheeseBeetroot and goat's cheese is a great combo, and tastes just as good eaten cold the next day...
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Pan-fried chicken livers with sherry and spinachTriple tested: This easy way to cook liver makes it an impressive but quick dinner party recipe. Your friends will love this...
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Caramel and pistachio triflesTriple tested: Boozy, fruity and creamy, this cheat's trifle is ready in just minutes. What's not to love?
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Spicy salami deep-crust pizzaTriple tested: Making your own pizza base really is worth it – squidgy and light, the dough tastes so fresh, but it’s only an easy bread mix! Brought to you by Essentials magazine
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Spiced lamb tagineThis spiced lamb tagine recipe is so easy and just perfect served with healthy couscous. It's a great way for using up leftover lamb
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Spicy tomato patatas bravasOur spicy tomato patatas bravas recipe is a real winner. Spanish-style patatas bravas are crispy potatoes drenched in a delicious spicy tomato sauce.
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Harissa prawns with lemon mayoThese midly-spiced prawns are a great addition to a BBQ or buffet party and there's no need for knives and forks either. Brought to you by Essentials magazine
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Parmesan chicken escalopesLooking for chicken recipes, pasta recipes, chicken pasta recipes, easy chicken recipes or quick pasta recipes? Parmesan adds a tang to the breadcrumbs for a healthier, tastier alternative to shop-bought escalopes. Turkey breasts work just as well.
