Latest
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Lime and coriander glazed sausages
It's not a barbecue without the bangers and everyone will love these sweet and tangy glazed sausages from Essentials magazine
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Italian-style mussels
One-pot Italian-style mussels are made with olives, bay leaves and dry white wine for delicious flavours. A portion works out at just 218 calories
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Fruity salsa
Triple tested: A fruity dip with mango and sweet chilli goes well with barbecued meat and it takes 10 mins to whip up. Brought to you by Essentials magazine
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Smoky turkey and pepper fajitas
Try our smoky turkey and pepper fajitas recipe
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Apple crumble muffins
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Spring onion, potato and cheese frittata
An easy cheesy fridge frittata. Even kitchen-phobic teens can have a go! Brought to you by Essentials magazine. We've got more frittata recipes to try
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Feta and black olive crusted rack of lamb
Looking for roast lamb recipes, sunday lunch recipes, lamb recipes or roast dinner recipes? A simple roast lamb recipe from essentials magazine. This feta cheese and black olive crusted rack of lamb is so quick to cook and utterly delicious.
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Chicken and coconut masala
chicken masala from Essentials magazine. Mmm, a lovely creamy dish – tastes so good you might need to make extra!We’ve got more Essentials recipes at goodtoknow.co.uk/recipes
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Roasted onion and potato slices
Triple tested: Here’s a classic example of the simplest dishes being the best! This baked potato recipe is a good alternative to roast spuds. Brought to you by Essentials magazine
