Latest
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Cheesy cornbread
Triple tested: This all-in-one cheesy bread recipe is super-easy to knock together. Brought to you by Essentials magazine
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Ratatouille tomato pancakes
Triple tested: Get creative and use up leftover ratatouille to make this cheesy, baked veggie pancake dish. Brought to you by Essentials magazine
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Raspberry and custard tarts
Triple tested: These are so easy and delicious, they’ll become your dinner-party signature dessert! Brought to you by Essentials magazine
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Harissa prawns with lemon mayo
These midly-spiced prawns are a great addition to a BBQ or buffet party and there's no need for knives and forks either. Brought to you by Essentials magazine
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Beetroot and mushroom burgers
Looking for burger recipes, vegetarian recipes, vegetarian burger recipes, vegetarian barbecue recipes or easy veggie recipes? Treat your vegetarian guests to a delicious Gastro pub-style mushroom burger packed with sweet beetroot and feta .
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Barbecued sardines with rocket and lemon salsa
Triple tested: Pretend you're in the Med with the fabulous taste of fresh sardines livened up with rocket and lemon Brought to you by Essentials magazine
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Lemon and garlic roast chicken
Triple tested: Everyone loves roast chicken, and this one’s definitely a winner, smothered with herby butter and cooked in wine.
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Veggie satay noodle salad
Haven’t tried tofu? Give this marinated version from Essentials magazine a whirl – the meat won’t be missed, its a vegetarian treat.We’ve got more Essentials recipes at goodtoknow.co.uk/recipes
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Steamed Christmas pudding
This purse-friendly steamed Christmas pudding recipe makes two large puds and works out at just 35p per serving. Serve with plenty of brandy butter.
