Healthy Halloween Recipes
Latest
- Apple (6)
- chocolate (4)
- egg (4)
- pumpkin (4)
- butternut-squash (3)
- pork (3)
- tomato (3)
- carrot (2)
- garlic (2)
- milk (2)
- orange (2)
- potato (2)
- rice (2)
- sweet-potato (2)
- beetroot (1)
- broccoli (1)
- cheese (1)
- cinnamon (1)
- coconut (1)
- cream (1)
- cream-cheese (1)
- ginger (1)
- honey (1)
- leek (1)
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- onion (1)
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- pastry (1)
- sweetcorn (1)
- turkey (1)
- yogurt (1)
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Spooky Halloween pizzaHalloween pizza is the perfect dinner for the spooky season and it’s ready in 35 minutes.
By Jessica Dady Last updated
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Gordon Ramsay's pumpkin soup with wild mushroomsGordon Ramsay's pumpkin soup is under 300 calories per portion and can be made ahead and frozen.
By Gordon Ramsay Last updated
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Halloween Rice Krispie pumpkinsOur adorable rice Krispie pumpkins take 20 minutes to make and require no baking!
By Jules Mercer Last updated
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Bogeyman soupBogeyman soup is definitely nothing to be scared of - a gorgeous green healthy soup, full of nutritious vegetables, which the kids might not usually like to eat - just don’t tell them what’s in it.
By Jessica Dady Last updated
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Easy pumpkin soupPumpkin soup is a warming bowl of comfort food - plus it's healthy and low-fat. This version is quick and easy to make - perfect for Autumn nights in.
By Jessica Dady Published
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Spooky sandwichesSpooky sandwiches are so simple to make with ham, beetroot coleslaw and ketchup and shaped into coffins. Perfect as part of a Halloween buffet spread.
By Octavia Lillywhite Published
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Halloween biscuitsOur Halloween biscuits are creepy, kooky almond cookies. The kids will love making these biscuits - at Halloween or any time.
By Emily Stedman Published
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Halloween eggsThese kooky, spooky halloween eggs are a brilliant addition to any ghostly gathering. The eggs only require two ingredients to create, plus another three for the delicious filling.
By Jules Mercer Published
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Ghost biscuitsThese spooky ghost biscuits are easy to make with the kids. Fun and creative, these biscuits are dipped in white chocolate and decorated with chocolate chips.
By Anneliese Giggins Published
