Latest
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Grilled fish and prawn tacosPrawn tacos with grilled fish are a simple dish full of bright and bold flavours.
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Leftovers pilafThis pilaf is an excellent way to use up leftover meat and vegetables. This recipe uses chicken but any other meat will work just as well.
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Antony Worrall Thompson's bubble and squeakAntony Worrall Thompson's bubble and squeak is a classic British dish with comforting flavours and deliciously crunchy edges - perfect for a mid-week supper
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Chicken stockIf you've got a half a chicken or turkey left over from your roast dinner, don't throw it away. Why not use it to make a chicken or turkey stock to add flavour to soups and stews and save you money too!
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New-potato roast chicken saladGet more from your roast chicken by using the leftovers in this tangy potato salad. We've got more chicken recipes and potatoe salad recipes.
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Chicken fusion saladMake the most of your Sunday roast leftovers with this spicy chicken fusion salad. Packed full of flavour this healthy protein based salad will keep you full
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Salmon hash with a poached eggSalmon hash is a healthy and filling brunch dish that is packed with flavour. It's also a great way to use up leftovers.
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Minestrone soupThis quick, cheap and easy minestrone soup recipes uses leftover or frozen veg and cooked meat with pasta and beans in a tomato stock.
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Cheesy bubble and squeak souffleA great vegetarian souffle with Cheddar cheese. It is light and yet substantial with potatoes and brussels sprouts.
