Latest
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Egg and bacon potato cakesTry our delicious egg and bacon potato cakes recipe
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Chicken and spring onion pancakeWhy not try this savoury pancake recipe with chicken and spring onion? It has been updated from the March 1924 issue of Woman's Weekly. Packed full of tasty ingredients, it makes a great light dinner and will help you to make the most of Pancake Day.
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Hairy Bikers' Algerian couscousHairy Bikers' Algerian couscous is packed with leftover chicken, lots of vegetables. Find more World Cup recipes at goodtoknow
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Chicken in red wineHave a go at our classic chicken in red wine recipe. This delicious dish has a rich red wine sauce which works wonders with the tender cuts of chicken. It's ideal for sharing at dinner parties or a cosy night in.
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Salmon tagliatelleTry our salmon pasta recipe - gorgeous pasta in a creamy dill sauce
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Pickled cucumberLooking for quick and easy recipes? Try this pickled cucumber recipe from Woman's Weekly and use up leftover cucumbers. Find more recipes at goodtoknow
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Spicy lamb meat loafMeat loaf is a great way to use leftover meat and bread. Try our curried lamb loaf updated from 1973. A cheap, easy to make meal - serve warm or cold with salad.
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How to make breadcrumbsLearn how to make fresh breadcrumbs the easy way then use them in our sweet and savoury breadcrumb recipes like chicken goujons or treacle tart.
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Bill Granger's sausage & mozzarella meltLooking for tasty lunch recipes? Bill Granger's sausage, tomato and mozzarella melt is a great way of turning cold, leftover sausages into a delicious snack.
