Got leftovers? Don't bin them. Turn them into new and tasty meals with our leftover recipes. You can even turn leftover chicken into a stir-fry, stew or curry.
Latest
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Christmas crumble
Our Christmas crumble makes use of leftover Christmas pudding for a zero waste, maximum taste dessert.
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Chicken and mushroom pie
This chicken and mushroom pie uses leftover cooked chicken and only takes 15 minutes to prepare.
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Turkey and ham pie
Our turkey and ham pie is perfect for using up leftovers and only takes 15 minutes to prepare.
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Turkey and mushroom pie
This turkey and mushroom pie only takes 55 minutes to make and is 605 calories per portion.
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Vegetable chicken pie
Our vegetable chicken pie is ready in under an hour and is made with eight ingredients.
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Chicken and leek pie
This chicken and leek pie is perfect for feeding a crowd and can be frozen whole and cooked later.
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Chicken lattice pie
Our chicken lattice pie is cheap and easy to make and uses cooked chicken for a quick, hearty filling.
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Chicken apricot pie
This chicken apricot pie is under 800 calories and takes 50 minutes from start to finish.
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Chicken pot pie with puff pastry
Our chicken pot pie with puff pastry is easy to prepare as individual portions or one large sharing pie.
