Latest
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Baked bubble and squeakBaked bubble and squeak takes the toil out of frying this delicious British favourite meal, and this recipe uses duck fat for a delicious savoury flavour.
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Summer chicken pilaffTry this Summer chicken pilaff from Woman's Weekly for a tasty, quick and easy mid-week meal. Throw leftover chicken into this spicy Indian-style rice dish to make sure nothing goes to waste!
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Phil Vickery's roast turkey hash cakes with yoghurt & mint dressingRoast turkey hash cakes with yoghurt & mint dressing
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Egg and bacon potato cakesTry our delicious egg and bacon potato cakes recipe
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Chicken and spring onion pancakeWhy not try this savoury pancake recipe with chicken and spring onion? It has been updated from the March 1924 issue of Woman's Weekly. Packed full of tasty ingredients, it makes a great light dinner and will help you to make the most of Pancake Day.
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Hairy Bikers' Algerian couscousHairy Bikers' Algerian couscous is packed with leftover chicken, lots of vegetables. Find more World Cup recipes at goodtoknow
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Chicken in red wineHave a go at our classic chicken in red wine recipe. This delicious dish has a rich red wine sauce which works wonders with the tender cuts of chicken. It's ideal for sharing at dinner parties or a cosy night in.
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Salmon tagliatelleTry our salmon pasta recipe - gorgeous pasta in a creamy dill sauce
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Pickled cucumberLooking for quick and easy recipes? Try this pickled cucumber recipe from Woman's Weekly and use up leftover cucumbers. Find more recipes at goodtoknow
