Latest
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Salmon hash with a poached eggSalmon hash is a healthy and filling brunch dish that is packed with flavour. It's also a great way to use up leftovers.
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Bubble and squeakBubble and squeak is the one of the tastiest ways to use up mash. This easy bubble and squeak recipe sticks to traditional flavours & takes just 10mins prep
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Turkey tikka masalaTurkey tikka masala is a lovely way to use up cooked breast or leg meat. This recipe makes a deliciously rich sauce from scratch in just over half an hour!
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Chicken stockIf you've got a half a chicken or turkey left over from your roast dinner, don't throw it away. Why not use it to make a chicken or turkey stock to add flavour to soups and stews and save you money too!
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Antony Worrall Thompson's bubble and squeakAntony Worrall Thompson's bubble and squeak is a classic British dish with comforting flavours and deliciously crunchy edges - perfect for a mid-week supper
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Chicken pilafThis simple chicken pilaf recipe is a great way to use up leftover chicken from your Sunday roast
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Cheesy bubble and squeak souffleA great vegetarian souffle with Cheddar cheese. It is light and yet substantial with potatoes and brussels sprouts.
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Leftovers pilafThis pilaf is an excellent way to use up leftover meat and vegetables. This recipe uses chicken but any other meat will work just as well.
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Store-cupboard spaghettiTry our delicious store-cupboard spaghetti recipe
