Latest
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Salmon hash with a poached eggSalmon hash is a healthy and filling brunch dish that is packed with flavour. It's also a great way to use up leftovers.
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Bubble and squeakBubble and squeak is the one of the tastiest ways to use up mash. This easy bubble and squeak recipe sticks to traditional flavours & takes just 10mins prep
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Puff pastry lemon and almond tartTry our delicious puffed lemon curd tart recipe
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Chicken pilafThis simple chicken pilaf recipe is a great way to use up leftover chicken from your Sunday roast
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Leftovers pilafThis pilaf is an excellent way to use up leftover meat and vegetables. This recipe uses chicken but any other meat will work just as well.
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Turkey biryaniAn easy snack to make for 2 people that uses leftover roast turkey, red onions and rice with some curry paste. Cooked in one pan.
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Turkey risottoUse up any leftover turkey you might have with this simple risotto recipe. Ready in just 30 minutes - this recipe is a must over the busy festive period
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Stilton fondueThis cheese fondue recipe is delicious comfort food at it's best
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Warm chicken and barley saladFeed the family for under £5. This healthy recipe only costs 72p per serving. It is quick and easy to rustle up and a great way to use leftover chicken.
