Latest
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Winter root vegetable tagineA healthy spicy stew of mixed root vegetables cooked Moroccan-style with harissa paste and tomatoes. Great for vegetarians or a simple main course for the family. All cooked in one pot.
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Roasted root vegetable lasagneAs a change from meat, give this roasted root vegetable lasagne a try. It's a healthier way to get your family to eat some of their 5-a-day
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Root and barley soupKeep warm this winter with this simple and hearty root and barley soup recipe perfect for lunch or dinner. Serve with warm crusty bread and enjoy
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Parsnip, nut and cheese bangers with sweet potato mashTry this easy vegetarian sausage recipe from the Woman's Weekly kitchen.
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Ginger carrots and parsnipsGinger carrots and parsnips are a perfect spiced-up version of traditional glazed carrots. The syrup adds a bright, fiery flavour
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Sweet potato nut roastThis nut roast recipe is an easy to make vegetarian classic. Perfect for Christmas, this special vegetarian nut roast is full of earthy flavour
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Vegetable pepper pot with tomatoes and green beansThis tender vegetable pepper pot with tomatoes and green beans is a delicious Sunday lunch alternative. It’s simple to make and perfect for veggies
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Horseradish parsnipsParsnips are essential for a Sunday roast. Shake things up with these horseradish parsnips to bring some spice to the table this weekend
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FODMAP lightened up lasagneThis delicious lasagne is FODMAP diet friendly, so you can enjoy the classic Italian dish even if you are having to stick to the FODMAP diet
