Parsnip Recipes
Parsnips are a tasty veg that make the perfect side to your roast but you can do so much more with them! Explore our soups, gratin and more!
Parsnips are deliciously sweet and perfect for the Sunday roast. Our parsnip recipes include creamy parsnip soup, honey-roast parsnips, parsnip gratin and more
Browse our: Best Parsnip Recipes | Healthy Parsnip Recipes | Quick Parsnip Recipes | Easy Parsnip Recipes |
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Minestrone soup
This quick, cheap and easy minestrone soup recipes uses leftover or frozen veg and cooked meat with pasta and beans in a tomato stock.
By Jessica Dady • Published
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Chunky vegetable soup and homemade rolls
This chunky vegetable soup makes a really filling meal. Made with carrots, swede, parsnip and butter beans, this soup is delicious with the homemade bread!
By Jessica Dady • Published
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Root and barley soup
Keep warm this winter with this simple and hearty root and barley soup recipe perfect for lunch or dinner. Serve with warm crusty bread and enjoy
By Jessica Dady • Published
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Vegetable balti
Soft, oozy butternut squash, pretty cauliflower florets and the snap of bright green French beans - this balti is a vegetarian delight.
By Jessica Dady • Published
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Root vegetable crumble
www.goodtoknow.co.uk has lots of quick and easy food recipes like this Chantenay and root vegetable crumble with cheesy topping. Find out more recipes at www.goodtoknow.co.uk
By Jessica Dady • Published
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John Torode's apple stuffing
Stuff your turkey or chicken with John Torode's tasty sage and apple stuffing made with fresh apples, lots of herbs and rich sausage meat, this Christmas
By John Torode • Published
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Caramelised parsnips and carrots
These earthy vegetables get a decadent sweet and salty twist with this caramelised parsnips and carrots recipe
By Octavia Lillywhite • Published
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Maple syrup parsnips
This delicious, sticky maple syrup parsnips recipe is one of our favourite ways to serve this roasted root vegetable
By Octavia Lillywhite • Published
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Honey and mustard parsnips
Traditional roast parsnips made into something really special with this honey and mustard dressing, perfect for Christmas
By Octavia Lillywhite • Published
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Ginger carrots and parsnips
Ginger carrots and parsnips are a perfect spiced-up version of traditional glazed carrots. The syrup adds a bright, fiery flavour
By Octavia Lillywhite • Published
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Gordon Ramsay's honey-glazed carrots and parsnips
Golden parsnips and bright carrots, tossed with aromatic spices and sweet honey for a moreish side dish. Fantastic alongside festive roasts.
By Gordon Ramsay • Published
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Hairy Bikers' honey roast parsnips
Cheap and so simple to make, these glazed parsnips are so versatile they go with anything from a Christmas Day feast, to a Sunday roast, to a simple weeknight supper.
By Hairy Bikers • Published
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Winter root vegetable tagine
A healthy spicy stew of mixed root vegetables cooked Moroccan-style with harissa paste and tomatoes. Great for vegetarians or a simple main course for the family. All cooked in one pot.
By Jessica Dady • Published
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Creamy carrot and parsnip soup
This delicious creamy carrot and parsnip soup recipe is easy to make, simple and healthy too - a delicious winter warmer!
By Sue McMahon • Last updated
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Beef hotpot
A traditional winter warmer, this slow-cooked beef hotpot is packed with root veg, fresh herbs, mustard and Worcestershire sauce...
By Jessica Dady • Last updated
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Vegetable stew
A vegetable stew recipe that is quick, cheap and easy to make and is an absolute family favourite. Speeded up by swapping haricot beans for canned butter beans, this meal is a winner
By Jessica Dady • Published
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Vegetable soup
This vegetable soup recipe is a real healthy winter warmer that you'll want to make over and over again. It's low-fat, counts towards your 5-a-day too
By GoodtoKnow • Published
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Spiced carrot, parsnip and swede soup
Warm up this winter with this spicy soup of carrots, swede and parsnip recipe, topped with crunchy, homemade parsnips crisps this soup is just delicious.
By Jessica Dady • Last updated
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Simon Rimmer’s vegan Lancashire hot-pot
This vegan dish is tasty, hearty and cheap to make. For a quick and easy vegan or vegetarian meal - this is perfect.
By GoodtoKnow • Published