Healthy Spinach Recipes
Latest
- fish (7)
- egg (6)
- goats-cheese (6)
- chicken (4)
- mushroom (4)
- pork (4)
- tomato (4)
- pasta (3)
- pastry (3)
- sweet-potato (3)
- potato (2)
- rice (2)
- artichoke (1)
- aubergine (1)
- avocado (1)
- beef (1)
- beetroot (1)
- butternut-squash (1)
- carrot (1)
- cheese (1)
- chorizo (1)
- cod (1)
- garlic (1)
- ginger (1)
- onion (1)
- pear (1)
- ricotta (1)
- spinach (1)
- sweetcorn (1)
- turkey (1)
- watercress (1)
- yogurt (1)
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Steak with mustard sauce
Steak and chips is a British favourite - enjoy this juicy pan-fried steak and enhance the flavour with this quick and easy mustard jus from Woman's Weekly
By GoodtoKnow • Published
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Eggs Florentine with chorizo
On the table in 15 minutes, you can't beat this simple but tasty dish of poached eggs on toast on a bed of spinach and chorizo
By GoodtoKnow • Published
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Gousto's cheesy cod and spinach gratin with crispy potatoes
Everyone will love Gousto's super simple fish supper!
By GoodtoKnow • Published
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Creamy spinach with cheese
Triple tested: Spinach is so healthy, so don't worry - a splash of cream won’t do you any harm! This is a great side for chicken, meat and fish. Brought to you by Essentials magazine
By GoodtoKnow • Published
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Slimming World chickpea curry with spinach and eggs
This chickpea curry recipe with spinach and eggs from Slimming World is so healthy, as it's packed full of protein, irons and vitamins.
By Slimming World • Published
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Gnocchi bake with ham and spinach
Gnocchi bake with ham and spinach is really easy to make. Just put gnocchi, wilted spinach, Parma ham and mozzarrella balls into a baking dish and bake until golden and bubbling.
By GoodtoKnow • Published
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Spinach, Feta and filo pie
Who can resist the temptation to break into a pie crust and reveal what's underneath? This tasty pie has a cream spinach and feta filling
By GoodtoKnow • Published
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Vegetarian filo pie
Spinach and artichoke hearts combined with feta give the Vegetarian filo pie a touch of Greek goodness. Plus it's prepped in just half an hour!
By GoodtoKnow • Published
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Fish rarebit with roasted tomatoes
Tender haddock with an oozy cheesy topping and roast baby plum tomatoes baked in the oven for just 30 minutes. A delicious fish recipe to try
By Sue McMahon • Published