Woman's Weekly Recipes

Lemon meringue cupcakes

Mint chocolate cake

Love chocolate and mint? You will love our chocolate mint cake. Add fresh mint to both the cake mix and icing to bring plenty of freshness and flavour. Simply decorate with sugared mint leaves for a very elegant look.

Strawberry and cream shortcake

We revived this shortcake recipe from Woman's Weekly issue June 1962. This is now decorated with loads of plump straawberries and wedges of shortbread, cut into triangles. Lashings of double cream adds moistness to the shortbread.

Creamy carrot and parsnip soup

This delicious creamy carrot and parsnip soup recipe is easy to make, simple and healthy too - a delicious winter warmer!

Gluten-free cupcakes

These easy gluten-free cupcakes are a delicious option if you're on a gluten-free diet. They're so easy to make and taste just like the real deal

Lavender fairy cakes

Lemon tart

Lemon tart is a classic recipe that's also a family favourite. It's so easy to make and taste delicious too. A simple dessert for sharing!

Spiced butternut squash and veg tagine

Pork pittas with mango and pomegranate salsa

Courgette, garlic and herb oaty crust quiche

Farmhouse chicken braise

Fast fish burger

Bean and pepper salad

Roasted ratatouille

Moroccan root tagine with couscous

Thai curried noodles

Prawn salad with pickled cucumber

Chinese vegetable chow mein

Spanish-style prawns

Crushed new potatoes and shoots

Vegetable balti

How to line a round cake tin

Cheesy mince pasta bake

Our cheesy mince pasta bake recipe is a family favourite you'll want to make time and time again. This hearty dish takes around 1hr to make

Treacle flapjacks

Learn how to make treacle flapjacks with this simple video recipe. This recipe makes 12-14 flapjacks - perfect for sharing, serve with a cuppa and enjoy

Rock cakes

These traditional fruity rock cakes or rock buns are a tea time favourite and they're quick too, using simple store cupboard ingredients.