Halloween biscuits
They're creepy, they're kooky, they're easy almond cookies! The kids will love making these biscuits - at Halloween or any time
Woman's Weekly Recipes
Try our fantastic recipes from Woman’s Weekly. They’ve all been tried and tested by Woman’s Weekly and Cookery editor Sue McMahon. Make Woman’s Weekly recipes like their lavender fairy cakes
Browse our: Best Womans-weekly Recipes | Easy Womans-weekly Recipes | Healthy Womans-weekly Recipes | Quick Womans-weekly Recipes
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Pumpkin biscuits
Ginger pumpkin biscuits give your biscuits a Halloween feel by being decorated to look like mini pumpkins. The crunchy ginger biscuits taste great too!
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Apple suet pudding
The classic pairing of apple and cinnamon take centre stage in this delicious apple suet pudding, served with a rich Calvados sauce.
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Easy Halloween cake pops
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Gluten-free Christmas pudding
A gluten-free Christmas pudding is just as delicious as the classic recipe. This one takes just thirty minutes prep thanks to some clever substitutions.
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Christmas stocking cake
Make this fabulously festive Christmas stocking cake, overflowing with old fashioned toys and adorned with shining bells.
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Modern Christmas cake
This beautiful pleated icing design creates the perfect modern Christmas cake. Golden candles and tiny edible stars are the finishing touches.
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Festive cake
Here’s a Christmas cake that’s as simple, classic, and polished as they come. This festive cake is perfect for the less experienced decorator.
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Twelfth Night cake
This classic Twelfth Night cake is served on Epiphany (January 6th), marking the end of the festive season. Puff pastry is filled with delicious frangipane.
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Igloo cake
This cute igloo Christmas cake with miniature homemade sugarpaste penguins is a perfect Christmas treat for all the family.
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Rudolph Christmas cake
Kids and adults alike will love this rudolph Christmas cake - a super simple design which is great for baking beginners. Visit goodtoknow recipes for more Christmas cake recipes and Christmas recipes.
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Vegan Christmas cake
This luxurious vegan Christmas cake is brimming with flavours of apricot, orange, and brandy, with spicy undertones of nutmeg, ginger and cinnamon.
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Snow cake
Here’s a real festive showstopper to impress kids and adults alike. This snow cake has been tried and tested in the Woman’s Weekly kitchen.
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Cranberry Christmas cake
Brandy spiked dried apricots, cranberries, and sultanas take centre stage in this full-flavoured cranberry Christmas cake recipe.
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Easy Christmas cake
This simple, all-in-one easy Christmas cake recipe makes the perfect fruit base for your festive centrepiece and will feed 14-21 people.
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Chocolate orange muffins
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Chocolate banana muffins
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Oat muffins
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English muffins
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Low fat brownies
These low-fat brownies really are low in fat. They only take 40 mins to make and are well worth the wait as they taste delicious
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Black Forest brownies
These delicious Black Forest ice cream brownies are perfect for the summer. Soft gooey brownie with tangy berries and cooling ice cream - perfect
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Dairy-free brownies
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Almond flour brownies
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Gluten-free brownies
These gluten-free chocolate brownies are squidgy cubes of joy. The batter is really versatile - add your favourite nuts or fruits to create new flavours.
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Rhubarb and ginger loaf
Spicy ginger and sticky rhubarb were made to be together in this gorgeous buttery cake. The perfect thing to have with a cup of tea. Get the recipe here:
