Turkey ham, cheese and courgette muffins recipe

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serves: 12
Cost: cheap
Prep: 10 min

Nutrition per portion

Calories 208 kCal 10%
Fat 9.0g 13%
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  • These savoury muffins are so moreish, you’d better make sure you’ve baked enough!


    • 170g/6 oz wafer thin turkey ham, cut into strips
    • 200g/7 oz plain flour, sifted
    • 1tbsp baking powder
    • 1tsp sugar
    • 100g/3.5 oz grated cheddar cheese
    • 1 egg
    • 300ml milk
    • 2tbsp oil
    • 2tbsp Dijon or wholegrain mustard
    • 1 medium sized courgette, grated


    • Combine flour, baking powder, sugar and grated cheese.

    • Beat egg in a separate bowl, add milk, oil and Dijon mustard. Add wet ingredients to dry mix and fold in gently.

    • Add the courgette and turkey ham and fold in gently. Do not beat or overmix.

    • Spoon in to fill muffin cases until 3/4 full and bake in a pre-set oven at 190°C/375ºF/gas 5 for 20-25mins.

    • Serve with cream cheese or butter.

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    (51 ratings)
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