These vegan protein pancakes by Nutristrength are easy to make. Perfect for an easy weekend, just throw all the ingredients into a blender to get started.
These Nutristrength vegan protein pancakes are also packed full of protein. So whether you’re looking to bulk up or just stay fuller for longer, they’re a healthy and filling alternative to classic pancakes.
Avocado is the main ingredient in these delicious vegan protein pancakes. Combined with the spinach, they’re packed with iron and vitamins. A great way to get some of your 5-a-day!
Why not be adventurous with your toppings? Go for maple syrup and lashings of fruit, or try berry compote. Don’t let the savoury ingredients fool you; these savoury protein pancakes will go perfectly with any sweet or savoury topping.
- 1 scoop pea protein classic vanilla
- 1 ripe avocado
- 3 cups gluten free porridge oats
- a handful baby spinach
- 1tbsp baking powder
- 2tbsp maple syrup
- 2 cups almond milk
- ¼ tsp sea salt (+ nutristrength coconut oil for frying)
Add all the ingredients (except the coconut oil) to a blender. Blend until smooth.
Heat the coconut oil in a frying pan and scoop 3 tablespoons of batter into the pan and spread into circle.
Cook for 5 minutes on each side or until a spatula easily slides underneath it to flip.
Repeat until all the batter is used up.
Top with maple syrup, fruit, or your favourite pancake topping. Enjoy!
Top tip for making Vegan protein pancakes
If the centre of your pancakes isn’t cooking all the way through, lower the temperature and leave them to cook for longer on each side