Name: Warm crispy duck and noodle salad recipe
Prep time: 30 min
Cook time: 40 min
Yield: Serves: 4
Ingredients: 2 large duck fillets5ml (1tsp) five-spice powder; 15ml (1tbsp) soy sauce; 225g (8oz) medium egg noodles; 10ml (2tsp) sunflower oil; 1 garlic clove, peeled and crushed; 100g (4oz) baby sweetcorn, halved lengthways; 1 red pepper, deseeded and chopped; 2 carrots, peeled and cut into thin sticks; 1 bunch spring onions, trimmed and sliced; Dressing; 30ml (2tbsp) sunflower oil; 15ml (1tbsp) sesame oil; 30ml (2tbsp) rice wine vinegar; 15ml (1tbsp) light soy sauce; 5ml (1tsp) finely grated root ginger

Nutrition Per PortionRDA

Calories

520 Kcal

26%

By Jessica Dady

published 4 October 07

Crispy duck is a comforting, indulgent dish, perfect after a long day - and with these great vegetarian noodle salad you don't have to feel guilty about it!

Ingredients

2 large duck fillets5ml (1tsp) five-spice powder
15ml (1tbsp) soy sauce
225g (8oz) medium egg noodles
10ml (2tsp) sunflower oil
1 garlic clove, peeled and crushed
100g (4oz) baby sweetcorn, halved lengthways
1 red pepper, deseeded and chopped
2 carrots, peeled and cut into thin sticks
1 bunch spring onions, trimmed and sliced
Dressing
30ml (2tbsp) sunflower oil
15ml (1tbsp) sesame oil
30ml (2tbsp) rice wine vinegar
15ml (1tbsp) light soy sauce
5ml (1tsp) finely grated root ginger

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Method

Preheat the oven to 200°C, 400°F, Gas 6. Place the duck fillets in a shallow roasting tin. Mix together the five-spice powder and soy sauce and rub into the skin.
Roast the duck for 25-35 mins until the skin is crisp and golden. Remove from the oven and leave to rest in a warm place.
Meanwhile, cook the noodles according to the packet instructions, then drain and rinse under cold running water.
Heat the oil in a wok or non-stick frying pan and fry the garlic and vegetables over a high heat until just tender. Toss in the noodles and cook for a further 1-2 mins until heated through.
Mix together all the dressing ingredients. Thinly slice the duck fillets and toss into the noodles with the dressing. Serve immediately.

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Jessica Dady

Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.