Recipe Archive | March 2013

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March 30th
- Chickpea pasta with roasted sweet potato and sage
- Courgette ribbon and kale bowl with Miso, chilli and avocado dressing
- Vegan buckwheat waffles with cinnamon spiced apple
- Poached eggs, avocado and miso sweet corn puree
- Brussels sprout, sweet potato and tomato salad
- Cranberry, mincemeat and pecan bites
- Chicken lattice pie
March 29th
- Sticky pecan nuts
March 27th
- Leftover roast stir-fry
March 26th
- Eggy crumpets and maple bacon
- First-taste brown bread
March 25th
- Cheesy lentil cottage pie
March 24th
- Sherry trifle
- Salmon salad with herb vinaigrette
- Leek and ham gratin
- Sausage and bean pot
March 23rd
- Sausage and potato one pot
- Herby roast tomatoes
- New potato and chilli salad
March 22nd
- West country potato hotpot
- Cherry rice moulds
March 21st
- Rabbit cupcakes
- Pears Hélène
- Salmon soufflé
- Herby sausage bake
March 20th
- Herby risotto
March 19th
- Mexican potato salad
- Tomato, Parmesan and basil risotto
March 18th
- Oranges in caramel
- Sage and butternut risotto
- Paprika pork with pineapple
March 17th
- Rich chocolate and raspberry pots
- Coconut almond nectarines
March 16th
- Moon cakes
- Marietta Owen's tipsy tart
- Scone topped beef pie
March 15th
- Mexican beef casserole
March 14th
- Oven baked fish with tomatoes and olives
- Peach pie
- Dorothy Ashley's courgette and walnut cake
March 13th
- Curried mussels with pineapple and prawns
- Apple cheese pie
- Victoria Ashley's sticky toffee banana rum pudding
- Fish with black olives and capers
- Mary Rutland's pheasant and pork pie
March 12th
- Cajun style haddock
March 11th
- Beef and ale casserole
March 10th
- Coconut raspberry friands
- Walnut yogurt cake
- Thai pork burgers
March 9th
- Vanilla peach cake
- Quick tea cake
- Sweet vegetable and blue brie tart
March 8th
- Spaghetti with bacon, mushrooms and cream sauce
- Blueberry lemon cakes
March 7th
- Slow-cooked gammon in ginger ale
- Rhubarb and clementine compote
March 6th
- Venison steaks with red wine sauce
- Pan-fried salmon with lemon and chilli crust
March 5th
- Porchetta
- Stilton-stuffed sausages with glazed mushrooms
- Chipolata and sweet pepper pan fry
March 4th
- Goat’s cheese and oven-dried tomato pappardelle
- Indian shepherd’s pie with sweet potato topping
March 3rd
- Cherry-glazed ham hock
- Beef and Parmesan burgers
March 2nd
- Cheesy baked breakfast ham and egg cups
- Cheesy Marmite crumpets with crispy bacon and glazed mushrooms
- Blue cheese and mushroom fusili bake
March 1st
- Pear and thyme mash
- Cardamom chocolate soft bakes
- Hand-raised sesame pork pies
- Apple and blackberry cake with a hazelnut topping