Recipe Archive | October 2007

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October 31st
- 'Pear' of Halloween ghosts
October 30th
- Tuna burgers
- Spinach and ricotta pasta
- Spicy veggie hotpot
- Baked salmon
October 29th
- Raspberry and cream pastries
October 26th
- Pea and mint risotto
- Sausage cassoulet
October 25th
- Bacon and sweetcorn chowder
- Mediterranean tart
- Mediterranean filo tarts
- Lamb hot pot
- Coconut prawns
- Lower-fat spare ribs
- Chocolate, prune and nut cake
- Virgin strawberry pina colada
- Herby rack of lamb
- Cuba libre cocktail
- Feta stuffed tomatoes
- Crushed potatoes
- Ginger tarts
- Garlic mayonnaise
- Choc-berry pots
- Morning star cocktail
- Virgin pina colada
- Mickey Mouse cocktail
October 24th
- Courgette frittata
- Dover sole
- Cherry pie
- Cheese souffle
October 23rd
- Cheesy mushrooms
- Devils on horseback
- Goat's cheese puff pastry mini pizzas
- Asparagus bundles
- Pear tart
- Cheese and chilli bread
- Camembert quiche
October 22nd
- Treacle tart
- Apricot tart
- Potato and parsley gnocchi
- Crispy potato skins
October 19th
- Turkey and vegetable pittas
- Turkey hash
- Turkey citrus salad
- Turkey and egg bagel
- Mediterranean-style fish stew
October 18th
- Cheese and apple samosas
- Stilton and walnut dip
- Christmas duck
- Tunisian braised lamb shanks
- Spiced beef and beetroot stew
October 17th
- Summer berry fruit fool
- Rum and raisin pineapple
- Pork stir-fry with plum sauce
October 16th
- Lamb tikka with naan bread
- Gnocchi with parsley pesto
- Frittata
October 15th
- Coconut and mango ice cream
- Glazed carrots
- Anchovy-crusted lamb
- Salmon and caviar-topped potatoes
- Bacon and ricotta linguine
October 12th
- Luxury Black Forest gateau
- Salmon, prawn and dill fish cakes
- Pineapple and coconut squares
- Hot mozzarella dough balls
October 11th
- Pan fried turkey
- Lincolnshire carrot pudding
- Thai noodle salad
- Bananaroon cups
- Ale braised carrots
October 10th
- Leek and smoked trout mousseline
- Leek and cheese souffle
- Baileys chocolate mousse
October 9th
- Duck and orange spiced leek
- Individual beef pot pies
- Protein flapjacks
- Sweet potato scones
- Quick vegetable lasagne
- James Tanner's maple-baked pork fillet
- Battersea pudding
- Yorkshire curd tartlets
- Potato gratin
- Vegetarian pancake rolls
- Plum stromboli
- Fruity Italian sundaes
October 8th
- Toffee and date pudding
- Toffee apple tarte tartin
- Sweet onion, orange and avocado salad
- Butternut, sweet onion and feta salad
- Venison burgers with blue cheese
- Baby leaf curly kale pasta
- Antony Worrall Thompson's pork chops with rhubarb
- Roast aubergine with cheese
- Asparagus with halloumi
- Camembert with orange nutty salad
- Herby cheese croquettes with spicy tomato sauce
- French toast filled with strawberry and cheese
- Crispy prosciutto winter salad with crumbled Roquefort
- Cheat's kitchen fondue
- Baked cod with Camembert
- Avocado goat's cheese crostini
- Ham and egg tarts
October 7th
- Sophie Conran's squash & goat's cheese stew
- Rachel Allen's upside-down cranberry cake
October 6th
- Rippled strawberry mousse
October 5th
- Turkey and mushroom risotto
- Linda Barker's butternut squash quiche
- Halloween meringue ghost sundae
- Baby mango pops
- Baby food: Cooling banana yogurt pops
- Baby food: Turkey purée
October 4th
- Iced cappuccino slice
- Baby food: Potato purée
- Crab parcels
- Baby pear puree
- Rhubarb mallows
- Baby food: Mango purée
- Roasted peppers with Feta and olives
- Baby food: Garden vegetable combo
- Potato tortilla
- Baby food - chicken puree
- Pork steaks with onion and cider
- Salmon and asparagus filo baskets
- Seafood rice
- Baby food: Pork or beef purée
- Baby banana apple sauce mush
- Spiced apple wedges with butterscotch sauce
- Spiced pork koftes
- Peach and almond tart
- Spinach and pine nut gnocchi
- Steak and kidney casserole with mustard toasts
- Baby food: Broccoli purée
- Monkfish nicoise
- Tomato and aubergine bake
- Coffee and walnut torte
- Pan fried duck with sweet and sour sauce
- Coconut crusted chicken with rice noodles
- Warm crispy duck and noodle salad
October 3rd
- Honey and mustard glazed corn
- Lamb and courgette casserole
- Cappuccini chocolate mousses
- Cajun meatball kebabs with couscous
- Blueberry and apple cake
- Double chocolate mousse cake
- Bacon-wrapped pork with sage and onion
- Fried squid and garlic mayo
- Asparagus and pea tart
- Apple and apricot strudel
- Malaysian beef curry
October 1st
- Kale risotto with parmesan
- Raspberry friands
- Leek and potato rosti with monkfish kebab