Recipe Archive | January 2013

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Month:

January 31st
- Carpaccio
January 29th
- Beet salad with avocado and blue cheese
January 28th
- BBQ chicken drumsticks with tabbouleh
- Amaretti raspberry cream tower
January 24th
- Cheddar and chive biscuits
- Apple yogurt cake
January 21st
- Cranberry and white chocolate cake
January 20th
- Cauliflower and tomato tart
- Chocolate oat bars with peanut butter
- Peanut bread and butter pudding
- Warm mushroom and poached egg salad
- Tarte flambee
- Bacon and spring onion filo tarts
January 19th
- Fusilli with Gorgonzola and walnuts
January 18th
- Spaghetti with cherry tomatoes and mozzarella
- Tagliatelle with pancetta and asparagus
January 17th
- Sausage and tomato rigatoni
- Farfalle with prawns and peas
- Tortelloni with ham and mushrooms
January 16th
- Strawberry and white chocolate shortbread
- Jammy Dodger hearts
- Pistachio cinnamon buns
- Portobello mushrooms Margarita-style
- Pan-cooked pumpkin in rich tomato sauce
January 15th
- Chorizo sausage and bean stew
January 14th
- Sausage with fine stem broccoli and pasta ribbons
January 13th
- Pork stuffed with pineapple and pepper
January 12th
- Paper-wrapped fish with cherry tomatoes and olives
- Cheese and tomato tart with a herb and poppy seed crust
- Tuscan vegetable stew
- Creamy mushroom and herb stew
January 11th
- Coconut pound cake
- Herb and lime mixed fish skewers
- Scandinavian-style herring and beetroot salad
- Tomato, bacon and avocado tower
- Spiced Moroccan courgette stew
- Rice and chorizo stew
January 10th
- Tomato and pesto tart
- Squash and feta quinoa
- Sponge fingers
- Steamed artichoke and garlic herb dip
January 9th
- Red Leicester, red onion and new potato pasties
- Honey roasted butternut squash and puy lentil salad
- Wasabi and lime smoked mackerel pâté
- Emmental, ham and asparagus quiche
- Roasted pumpkin and Gorgonzola
January 8th
- Cappuccino cake
- Butterscotch pudding
January 7th
- Blueberry yoghurt cake
January 6th
- Fig, apple and apricot chutney
- Avocado and prawn bake
- Crab and corn cakes
- Cheese, apple and walnut scones
- Chestnut and apricot sausage rolls
- Celeriac and smoked bacon dauphinoise
- Marmalade ginger tart
- Mint chocolate whoopie pies
- Banana cake with brown sugar frosting
January 5th
- Roast beef, spinach and tomato salad
- Damper
- Grilled vegetable and halloumi salad
January 4th
- Poached egg and bacon
- Griddled halloumi and watermelon salad
- Gooey Camembert with crunchy toast and fresh thyme
- Garlicky chestnut mushrooms on toast
- Chilli and garlic spaghetti
- Cheats’ gnocchi with pesto
- Gluten-free buckwheat crepes
January 3rd
- Blue cheese, lentil and pear salad
- Salami and fennel salad
- Mushroom pasta
- Baked vegetable pasta
January 2nd
- Yeast-free cheese bread topped with caramelised onions
January 1st
- Cheesy topped chicken with Mexican rice