Recipe archive
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- March 30th
- Spinach and cashew nut roast
- Healthy folded eggs with asparagus and avocado puree
- Mexican salmon, lentil and quinoa bowl
- Sprouted amaranth porridge with grilled banana
- Warm kale, avocado, pomegranate and quinoa salad
- Za'atar salmon with shaved fennel, carrot and almond salad
- Madeleine Shaw's Spanish omlette
- Vegetarian chilli con vegetables
- Cauliflower, roasted chickpea, fennel and avocado salad
- Homemade buckwheat granola
- March 27th
- March 26th
- March 23rd
- March 22nd
- March 18th
- March 12th
- March 7th
- March 2nd
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