www.goodtoknow.co.uk has lots of quick and easy food recipes like this bacon, tomato, spinach & ricotta linguine. Find more recipes at www.goodtoknow.co.uk
A great weekday family meal, it only takes a few minutes to make. You can use other pasta if you don't have linguine.
Ingredients
12 rashers of lean Wiltshire cure smoked back bacon
200-250g (8-10oz) linguine
30ml (2tbsp) olive oil
2 red onions
5 sundried tomatoes
200g (8oz) ricotta cheese
100g (4oz) fresh spinach
WEIGHT CONVERTER
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Method
Cook the linguine in a pan of boiling water as per pack instructions.
Meanwhile, put the olive oil into a pan, add thinly-sliced red onion, roughly chopped bacon and lightly cook.
Add the roughly chopped sundried tomatoes and ricotta cheese. Lightly heat and blend together. Add the spinach leaves and stir through.
Combine this with the freshly-drained pasta then serve straight away scattered with black pepper, torn basil, chunks of crusty bread and a tomato and basil salad.
