Bangers and apple mash recipe

Click to rate
(37 ratings)
Sending your rating
serves: 4
Skill: easy
Cost: cheap
Cooking: 30 min
  • We earn a commission for products purchased through some links in this article.
  • If you love sausage and mash you’re going to love thsi recipe. The mash is infused with sweet dessert apples for a rustic taste. The tender pork sausages are perfect served on top of a bed of homemade gravy and fried onions. Serve with fresh greens like broccoli or French beans and watch it disappear in mintues.


    • 8 Pork Sausages
    • 700g Potatoes, peeled and cubed
    • 3 (650g) dessert apples
    • 15g Butter
    • 1tbsp vegetable oil
    • 1 onion, sliced
    • 4tbsp instant gravy mix or
    • Salt and pepper, to season


    • Cook the sausages to your liking.

    • Meanwhile, place the potatoes in a large pan with just enough water to cover and season with salt. Bring to the boil, and then simmer for 10 mins.

    • Peel and quarter 2 of the apples and add to the potatoes, simmer for 5 mins or until both are tender. Drain, reserving 1pt of the cooking liquid and mash with the butter. Season to taste.

    • Heat the oil in a medium pan, add the onion and sauté for 5 mins or until golden.

    • Quarter, core and grate the remaining apple add to the onions and sauté for a further 6-8 mins or until tender and golden. Add the reserved cooking liquid and gravy mix and stir well until the gravy thickens. Serve the mash and gravy alongside the bangers.

    Click to rate
    (37 ratings)
    Sending your rating

    Related Recipes

    Explore More