If you love sausage and mash you're going to love thsi recipe. The mash is infused with sweet dessert apples for a rustic taste. The tender pork sausages are perfect served on top of a bed of homemade gravy and fried onions. Serve with fresh greens like broccoli or French beans and watch it disappear in mintues.
Ingredients
- 8 Pork Sausages
- 700g Potatoes, peeled and cubed
- 3 (650g) dessert apples
- 15g Butter
- 1tbsp vegetable oil
- 1 onion, sliced
- 4tbsp instant gravy mix or
- Salt and pepper, to season
WEIGHT CONVERTER
Method
- Cook the sausages to your liking.
- Meanwhile, place the potatoes in a large pan with just enough water to cover and season with salt. Bring to the boil, and then simmer for 10 mins.
- Peel and quarter 2 of the apples and add to the potatoes, simmer for 5 mins or until both are tender. Drain, reserving 1pt of the cooking liquid and mash with the butter. Season to taste.
- Heat the oil in a medium pan, add the onion and sauté for 5 mins or until golden.
- Quarter, core and grate the remaining apple add to the onions and sauté for a further 6-8 mins or until tender and golden. Add the reserved cooking liquid and gravy mix and stir well until the gravy thickens. Serve the mash and gravy alongside the bangers.
Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.
-
Sausage and bean stew
Our sausage and bean stew is a fail-safe family recipe. It's basically baked beans and sausages, but it's so good you'll never want to eat them out of a tin again.
By Jessica Dady • Published
-
Beans and sausage bake
This beans and sausage bake is packed with chunky potatoes, flageolet and kidney beans in a rich, tomato sauce. A perfect sausage supper.
By Octavia Lillywhite • Published
-
Mexican bean sausage soup
Mexican bean and sausage soup is a warm and filling dinner or lunch recipe that you'll want to make time and time again with spicy chorizo and more
By Nichola Palmer • Published
-
Samosas
Learn how to make traditional samosas at home with our easy recipe. These Indian restaurant and takeaway favourites are delicious freshly-made
By Nichola Palmer • Published
-
Curry paste
Homemade curry paste can be the difference between a good curry and a great one. Learn how to make your own here - it's much easier than you might think.
By Nichola Palmer • Published
-
Slow-cooked pork and pineapple curry
This fragrant slow-cooked pork and pineapple curry can be prepped in the morning and will be ready and waiting after a long day.
By Jessica Dady • Published
-
Who won The Great British Sewing Bee? The 2022 champion revealed
Here's who won The Great British Sewing Bee last night...
By Selina Maycock • Last updated
-
Cyber Monday travel deals: Save on trips at British Airways, easyJet and Virgin Atlantic with these late Black Friday discounts
By Grace Walsh • Published
-
Where is The Great British Sewing Bee filmed and how long does it take to film?
By Emily Stedman • Published