Our Bourbon brownies recipe is a tasty twist on our biscuit cupboard favourites.
These easy and delicious Bourbon brownies are so simple to make and perfect for sharing too. This recipe serves 15 and will take around 1 hour to make and bake. The gooey, classic brownie recipe originates from America. They are given an extra crunch with the traditional English biscuit baked inside. Simple enough to bake with the kids.
Ingredients
- 10x chocolate Bourbon biscuits
- 150g dark chocolate
- 130g butter
- 200g soft brown sugar
- 130g plain flour
- 2 eggs
WEIGHT CONVERTER
Method
- Preheat oven to 170°C, gas mark 3. Grease a 20cm square tin.
- Place the Bourbon biscuits into a plastic sandwich bag and crush with a rolling pin. Set to one side.
- Break the chocolate and place it in a bowl with the butter. Place the bowl over a saucepan of simmering water, ensuring the button of the bowl doesn’t touch the water. Allow the chocolate and butter to melt, stirring continuously.
- Remove from the heat and stir in the sugar, then sift the flour and stir through the mix. Add the eggs and mix through.
- Gently stir through the crushed biscuits and pour the mix into the tin.
- Bake for 20 to 30 minutes or until the top is flaky and crunchy, but is still soft when pressed gently. Remove from the oven and allow to cool before removing from the tin
Top tips for making Bourbon brownies recipe:
If you like your brownies less gooey, continue baking for an extra 5 to 10 minutes.
You might also like...
Chocolate brownie recipe (opens in new tab)
Peanut butter brownies (opens in new tab)
Oreo brownies (opens in new tab)
Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.
-
Gluten free biscuit recipe with no added sugar
Our gluten free biscuit recipe uses chocolate as the sweetener making them deliicous and squidgy.
By Jessica Dady • Published
-
Mary Berry's Christmas fruit cake
Mary Berry's Christmas fruit cake is packed with luxury dried fruit, ground almonds, and nuts and a twist of pineapple. Bakes in just 2 hours 15 mins.
By Mary Berry • Published
-
Mini Christmas cakes
These impressive, muffin-sized, brandy infused mini Christmas cakes are perfect for sharing with family and friends this Christmas – sweet and delicious
By Jessica Dady • Published
-
Vegan basil pesto courgetti with tomatoes and chilli
It takes just four ingredients to make this simple, healthy courgette recipe infused with pesto...
By Jessica Dady • Published
-
Vegan chilli pesto tagliatelle
A really simple dish to whip up for lunch or dinner using just five store cupboard ingredients...
By Jessica Dady • Published
-
Vegan tomato pesto chickpea salad
It takes just 30 minutes to make this vibrant, filling salad with a rich tomato pesto sauce...
By Jessica Dady • Published
-
When does Great British Menu 2023 start?
All you need to know ahead of series 18 of the culinary BBC Two show
By Selina Maycock • Published
-
When is the Great British Bake Off Christmas special on?
All you need to know about Channel 4's Great Christmas Bake Off special and when it will air...
By Selina Maycock • Published
-
M&S Food's Easter eggs have arrived and customers are not happy
Chocolate Easter eggs have already been spotted at Marks and Spencer's supermarkets
By Emma Dooney • Published