Cheesecake biscuit sandwiches recipe

(20 ratings)

Our cheesecake biscuit sandwiches are perfect for those who love chocolate cheesecake.

Cheesecake biscuit sandwiches
Preparation Time15 mins
Cooking Time15 mins
Nutrition Per PortionRDA
Calories666 Kcal33%
Fat36 g51%
Saturated Fat22 g110%
Carbohydrates77 g30%

Everyone’s favourite dessert has had a baking makeover with these easy peasy cheesecake biscuit sandwiches.

Our cheesecake biscuit sandwiches are perfect for those who really love chocolate cheesecake. They are especially ideal for birthday parties or even as an indulgent afternoon snack. Our recipe makes 10 sandwiches but you can easily scale the recipe up if you think you’ll need more.

If all this talk of cheesecake biscuit sandwiches has got you craving the real deal, be sure to check out our chocolate cheesecake recipe too. We’ve got lots of other cheesecake recipes you might also want to explore. From a Cadbury Creme egg cheesecake to James Martin's raspberry cheesecake, there truly is a cheesecake recipe for everyone!


  • 250g butter
  • 190g caster sugar
  • 360g flour
  • pinch salt
  • 200g condensed milk
  • 1 tsp vanilla essence
  • 2tsp baking powder

For the filling

  • 60ml double cream
  • 100g cream cheese
  • 75g white chocolate, melted and slightly cooled
  • 3tbsp strawberry jam

To coat

  • 200g dark chocolate, melted




  1. Preheat the oven to 180C, Gas 4.
  2. Beat together the butter and sugar. Beat in the condensed milk. Add the flour, salt, vanilla and baking powder and beat to combine.
  3. Roll the mixture into 20 balls, flatten and arrange on a lined baking tray. Bake for 15 mins, or until lightly browned. Cool.
  4. To make the filling beat the cream cheese in an electric mixer until soft. Whip the cream into soft peaks and then fold through the cooled melted chocolate. Fold into the cream cheese mixture.
  5. To assemble the biscuits spread one with a layer of jam, top with a little cream cheese filling and sandwich with a second biscuit. Dip the whole thing in the melted dark chocolate and leave to set on a wire rack.
Top Tip for making Cheesecake biscuit sandwiches

Double the recipe quantities so you can use a whole tin of condensed milk and stop it from going to waste.

Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies