Greek roast chicken gyros recipe

(37 ratings)

This Greek roast chicken gyros is a Mediterannean spin on a classic roast chicken.

chicken gyros greek roast chicken
(Image credit: TI Media Limited)
Preparation Time15 mins plus marinating
Cooking Time1 hours 30 mins
Total Time1 hours 45 mins
Nutrition Per PortionRDA
Calories585 Kcal29%
Fat41.5 g59%
Saturated Fat6.5 g33%
Carbohydrates53 g20%

This Greek roast chicken gyros is a Mediterranean spin on a classic roast chicken. Chicken gyros is a classic Greek kebab dish. We’ve reinvented it by using a whole roast chicken instead of the traditional rotisserie cooked meat. Spuds aren’t the only side that pairs well with a roast chicken – this combination of flatbreads and salad brings a freshness while maintaining that delicious roast flavour. Greek roast chicken gyros is a great choice for a no fuss feast with friends. Everyone can get stuck in and build their own flatbread – making less work for you too! You can customise the fillings to suit your own taste. We’ve used tzatziki, a herby yoghurt sauce, but hummus or mayo would work well here too. Street foods are so on trend at the moment, and you can recreate this grab and go meal at home so easily. Any leftovers make a delicious lunch the next day.


  • 6 garlic cloves, peeled and crushed
  • 2tbsp dried oregano
  • 200ml olive oil
  • juice and rind of 1 lemon
  • 2tsp cumin seeds
  • 1.5kg whole free-range chicken
  • tzatziki, pitta breads and Greek salad to serve




  1. Preheat the oven to 180C, Gas 4. Whisk together the garlic, oregano, olive oil, lemon juice and rind and cumin seeds. Rub all over the chicken and leave to marinate in a large roasting tin for fifteen minutes, or overnight.
  2. Roast the chicken for an hour and a half, basting half way through, until cooked through.
  3. To serve pull the chicken off the carcass and mix the meat into the roasting juices in the pan. Let everyone make up their own wraps with salad and tzatziki.
Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodtoKnow and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies