This creamy bacon and mushroom pasta is the perfect quick and easy dinner, ready in just 20 minutes. Plus at under 500 calories per serving, it's pretty healthy too! Head to goodtoknow.co.uk for more recipes
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This creamy bacon and mushroom pasta is the perfect quick and easy dinner as it's ready in just 20 minutes. Under 500 calories with a serving of mushrooms, it's a healthy option too
Ingredients
300g fusilli pasta twists
1tsp oil
4 rashers back bacon, cut into strips
75g mushrooms, sliced
100g peas (de-frosted)
120g soft cheese with garlic and herbs
5tbsp milk
WEIGHT CONVERTER
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Method
Cook the pasta according to the instructions on pack. Whilst it is cooking, heat the oil in a saucepan and fry the bacon and mushrooms until browned.
Reduce the heat to low and add the peas, soft cheese and milk, stir until the soft cheese melts and forms a creamy sauce.
Drain the pasta, divide between 4 serving bowls and top with the sauce.
Top Tip for making Creamy bacon and mushroom pasta
On a diet? Try one of these 150 family dinners all under 500 calories
