These easy chicken wings are great finger food for all the family and also perfect for barbecues
- 8 chicken wings / drumsticks / breast fillets / thighs
- 500ml (1pint) lager
- 1tbsp honey
- 3tbsp Worcester sauce
- Juice of 1 lemon
- Large pinch of salt
- To start this chicken wing recipe spear the chicken wings onto a skewer. Place in a bowl and add the remaining ingredients. Leave to marinate for at least 2 hrs.
- When ready to cook, arrange the chicken wings onto a baking sheet and pour over some of the marinade. Grill for 15-20 mins, basting occasionally and turning once, until the meat on the bone is opaque.
- If using a barbecue, cook over a low heat for 20- 30 mins and baste occasionally. Check they are cooked throughout before serving.
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Jessica Dady is Food Editor at GoodTo and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodTo, Jessica has had the privilege of working alongside Future’s Test Kitchen to create how-to videos exclusively for GoodtoEat - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.