Mini clementine pavlovas recipe

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Whip up a batch of these deliciously sweet mini clementine pavlovas - these tiny meringues are the ideal way to end your party...

Mini clementine pavlovas
(Image credit: Future / PHILIP SOWELS)
Makes12
SkillEasy
Preparation Time10 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories70 Kcal4%
Saturated Fat2.5 g13%
Fat4.5 g6%
Carbohydrates6 g2%

Make 12 of these tasty mini clementine pavlovas in just 10 minutes using readymade mini meringues.

This a mouthwatering, sweet option for those of you looking for a buffet food-style pudding. Ideal for serving over the festive period, these mini meringues are topped with dark chocolate, mascarpone, crushed pistachios, and clementine for a sweet burst of refreshing citrus flavour. A really delicious dessert you'll want to make time and time again. 

Ingredients

  • 100g mascarpone
  • 1tsp icing sugar
  • 1 clementine, ¼ zested and the rest cut into wedges
  • 12 mini meringues
  • 25g dark chocolate
  • 20g pistachios, finely chopped

WEIGHT CONVERTER

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Method

  1. Whisk the mascarpone and icing sugar until softly peaking, then fold in the clementine zest. Spoon onto each meringue.
  2. Melt the chocolate, then drizzle it over the mascarpone. Sprinkle over the pistachios and top with a segment of clementine.

Top tips for making mini clementine pavlovas

For a lovely buffet dessert, these can be upsized to meringue nests. You could also swap the clementines for raspberries, strawberries or blueberries instead. 

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Rose Fooks
Deputy Food Editor

Rose Fooks is Deputy Food Editor at Future Publishing, creating recipes, reviewing products and writing food features for a range of lifestyle and home titles including GoodTo and Woman&Home. Before joining the team, Rose obtained a Diplome de Patisserie and Culinary Management at London’s Le Cordon Bleu. Going on to work in professional kitchens at The Delaunay and Zedel.


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