Name: Pesto and feta pancakes recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: Makes: 6
Ingredients: 1 pack of ready-made pancakes; 250g cherry tomatoes, halved; 200g feta cheese, crumbled; 85g bag baby spinach leaves; 4tbsp green pesto

By GoodtoKnow

published 20 September 2019

Give your pancakes a savoury twist with this mouth-watering pesto and feta pancakes recipe. The richness of the pesto and the softness of the feta work wonders together. Not got time to make your own pancakes? Use ready-made ones to create a tasty meal with this easy pancake recipe (opens in new tab). The pesto and feta mix makes a lovely filling while the spinach is a great source of vitamins.

Ingredients

1 pack of ready-made pancakes
250g cherry tomatoes, halved
200g feta cheese, crumbled
85g bag baby spinach leaves
4tbsp green pesto

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Method

Pre-heat the oven to 200C, 400F, Gas Mark 6.
In a large mixing bowl mix together the tomatoes, feta cheese, 55g baby spinach leaves and 2tbsp of pesto. Toss together well and season with freshly ground black pepper.
Divide the mixture between the pancakes and roll up. Lay seam side down in a large gratin dish. Mix the remaining pesto with 1tbsp water and drizzle over the top of the pancakes.
Bake for 18 minutes until golden and bubbling hot.
Toss the remaining spinach leaves in a squeeze of lemon juice and drizzle of olive oil. Pile the dressed spinach down the centre of the pancakes and serve straight away.

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