This hearty casserole dish is really easy to make. Just prepare it on the hob then leave it to cook in the oven. Simple!
Ingredients
- 6 Lincolnshire sausages
- 175g pack fresh chopped onions
- 200g pack bacon lardons
- 2tbsp olive oil
- 2 cloves garlic, chopped
- 2 x 300g cans cannellini beans, drained
- 200g tomatoes, roughly chopped
- 2 fresh or dried bay leaves
- 2tbsp parsley, chopped
WEIGHT CONVERTER
Method
- Preheat oven to 200°C (fan oven 180°C/gas mark 6). Fry the onion and bacon in the oil until golden. Add the garlic and fry for another minute.
- Add the beans, tomatoes, bay leaves, parsley and 100ml water, season and bring to the boil. Turn into an ovenproof dish.
- Place the sausages on top in a single layer, leaving a small gap between each. Cook in the oven, uncovered, for 40 mins.
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Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.
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