Name: Sausage cassoulet recipe
Cook time: 1 h
Yield: Serves: 4
Cuisine: British
Ingredients: 6 Lincolnshire sausages; 175g pack fresh chopped onions; 200g pack bacon lardons; 2tbsp olive oil; 2 cloves garlic, chopped; 2 x 300g cans cannellini beans, drained; 200g tomatoes, roughly chopped; 2 fresh or dried bay leaves; 2tbsp parsley, chopped

By Jessica Dady

published 26 October 2007

This hearty casserole dish is really easy to make. Just prepare it on the hob then leave it to cook in the oven. Simple!

Ingredients

6 Lincolnshire sausages
175g pack fresh chopped onions
200g pack bacon lardons
2tbsp olive oil
2 cloves garlic, chopped
2 x 300g cans cannellini beans, drained
200g tomatoes, roughly chopped
2 fresh or dried bay leaves
2tbsp parsley, chopped

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Method

Preheat oven to 200°C (fan oven 180°C/gas mark 6). Fry the onion and bacon in the oil until golden. Add the garlic and fry for another minute.
Add the beans, tomatoes, bay leaves, parsley and 100ml water, season and bring to the boil. Turn into an ovenproof dish.
Place the sausages on top in a single layer, leaving a small gap between each. Cook in the oven, uncovered, for 40 mins.

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Jessica Dady is Food Editor at Goodto.com and has over 10 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to kitchen appliances, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends some of her time creating celebration cakes for friends and family including her two lucky children.