Beetroot Recipes
Beetroot is good for you & so versatile! Try one of over 30 beetroot recipes like beetroot juice smoothie, beetroot salad or our beetroot soup recipes
Browse our: Best Beetroot Recipes | Healthy Beetroot Recipes | Quick Beetroot Recipes | Easy Beetroot Recipes |
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Pickled beetroot
If you grow your own, this pickled beetroot is a great way to make your beetroot harvest last longer, so you can get that sweet beetroot flavour all year round.
By Jessica Dady • Published
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Beetroot chocolate cake
Beetroot chocolate cake sounds unlikely but it's a brilliant combination. Beets - like carrots - have a lovely natural sweetness and have been used in baking for centuries.
By Octavia Lillywhite • Last updated
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Beef and beetroot salad
This beef and beetroot salad matches juicy succulent stead with chargrilled vegetables and inky dark beetroot to make one of the tastiest salads around.
By Jessica Dady • Published
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Gluten-free veggie wellington
A beautiful, colour centrepiece for festive dining, this gluten-free veggie wellington can be adapted to cater for almost any dietary restrictions.
By Jessica Ransom • Published
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Vegetarian wellington
This vegetarian Wellington is a fantastic meat-free main course to serve up for any special meal, from Sunday lunch to Christmas dinner, It's colourful, tasty and packed with healthy veg.
By Samuel Goldsmith • Published
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Beetroot raita
Vibrant beetroot raita is a delicious dish that's ready in 5 minutes and makes a classic Indian dip for onion bhajis or samosas
By Octavia Lillywhite • Published
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Beetroot chutney
Beetroot chutney is a delicious condiment that is so easy to make. It will be a wonderful addition to your cheeseboard and makes a super sandwich filling...
By Jessica Dady • Last updated
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Beetroot, pomegranate and parsnip soup
This beautifully coloured soup is delicious with a chunk of bread; it's vegan, but vegetarians and meat eaters will love this vegetable soup recipe too...
By GoodtoKnow • Last updated
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Roasted minty beetroot and goat's cheese
Beetroot and goat's cheese is a great combo, and tastes just as good eaten cold the next day...
By GoodtoKnow • Last updated