Latest
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Joe Wicks' veggie superfood salad
Joe Wicks’ veggie superfood salad bowl is ready in 15 minutes and can be made ahead if you need lunch on the go
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Beetroot cupcakes
These beetroot cupcakes are topped with a delicious cream cheese frosting and only take 30 minutes to bake.
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Beetroot, pomegranate and parsnip soup
This beautifully coloured soup is delicious with a chunk of bread; it's vegan, but vegetarians and meat eaters will love this vegetable soup recipe too...
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Spooky sandwiches
Spooky sandwiches are so simple to make with ham, beetroot coleslaw and ketchup and shaped into coffins. Perfect as part of a Halloween buffet spread.
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Pickled beetroot
If you grow your own, this pickled beetroot is a great way to make your beetroot harvest last longer, so you can get that sweet beetroot flavour all year round.
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Beetroot chocolate cake
Beetroot chocolate cake sounds unlikely but it's a brilliant combination. Beets - like carrots - have a lovely natural sweetness and have been used in baking for centuries.
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Beef and beetroot salad
This beef and beetroot salad matches juicy succulent stead with chargrilled vegetables and inky dark beetroot to make one of the tastiest salads around.
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Gluten-free veggie wellington
A beautiful, colour centrepiece for festive dining, this gluten-free veggie wellington can be adapted to cater for almost any dietary restrictions.
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Vegetarian wellington
This vegetarian Wellington is a fantastic meat-free main course to serve up for any special meal, from Sunday lunch to Christmas dinner, It's colourful, tasty and packed with healthy veg.
