Latest
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Rice and prawn salad
Triple tested: Succulent prawns and punchy lime … so fresh and summery! Brought to you by Essentials magazine
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Mini lamb kebabs
Mini lamb kebabs with Moroccan spices are the perfect party canape because they are quick to make and so easy to eat
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Steak and mushroom slow cook cobbler
No need to slave over a hot stove – this delicious steak and mushroom slow-cook cobbler recipe, from Essentials magazine, happily slow-cooks while you get on with other things
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Simnel cake buns
Turn the classic Easter Simnel cake into bite-sized buns with this Simnel cake buns recipe. It's really easy to make a batch of 12 of these delicious buns
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Homemade mini chocolate eggs
Make these homemade mini chocolate eggs as a special Easter gift this year. Each chocolate egg is made up of white, dark and milk chocolate, making them extra indulgent.
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Broad beans with pancetta and almonds
Triple tested: No need for fancy dressing – sweet beans, smoky pancetta, toasty almonds and rich garlic say it all! Brought to you by Essentials magazine
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Smoky spiced chorizo with peppers
Triple tested: We don’t know anyone, veggies aside, who doesn’t like chorizo and with the juicy peppers this is bound to be popular! Brought to you by Essentials magazine
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Moroccan rice-stuffed tomatoes
Mouth-watering Moroccan rice-stuffed tomatoes make a healthy vegetarian option for lunch or dinner and works out as 1 of your 5-a-day
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Minty lamb burgers
These fab new barbecue lamb burgers are sure to be a hit. For more barbecue recipes from Essentials visit goodtoknow.co.uk/recipes
