Latest
-
One-pot pork chopsA lighter twist on a pork roast – just pop it in and leave it while you have a drink and a chat! Ideal for Sunday lunch with lots of lovely summer Mediterranean-style vegetables
-
Tex-Mex chicken burgersDelicious Tex-Mex chicken burgers are perfect for sharing. Cook on the BBQ or on a frying pan on the hob. Serve with a fresh salad
-
Fragrant orange-marinated chicken legsTriple tested: The longer you marinate the chicken, the better the flavour. Brought to you by Essentials magazine
-
Mars bar Easter nestsMini Mars bar nests are so easy to make with the kids and can be decorated with your favourite Easter treats like chocolate eggs
-
Croissant cakeCroissant cake is easy to make using ready-to-roll pastry, dried fruit and warm spices in a ring tin and coated with a sweet glaze
-
RatatouilleThis classic ratatouille recipe has been triple tested in our kitchens. Warming and comforting, a veggie packed ratatouille is easy to make with any leftover veggies you've got
-
Mexican steak fajitasThese steak fajitas also come with homemade guacamole and contains 3 of your 5-a-day. We've got more Essentials recipes
-
Sole tapenade twistsSole tapenade twists are really simple to make and taste delicious, made with fresh fish, green olives and mustard sauce and just 283 calories per serving
-
Balsamic veggies with olives and fetaTriple tested: Thread asparagus, courgettes and peppers on to skewers, add feta cheese and olive oil to make these barbecued veggies for the perfect accompaniment to barbecued sardines. Brought to you by Essentials magazine
