Easy Essentials magazine Recipes
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Veggie Gruyere tart
Triple tested: This veggie-packed tart is ready in just 20 mins, using ready-made puff pastry and leftover ratatouille. Brought to you by Essentials magazine
By GoodtoKnow Published
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Herby new potatoes
Triple tested: New potatoes are delicious cooked in their skins – just give them a gentle scrub to remove dirt and any loose skin before cooking. Brought to you by Essentials magazine
By GoodtoKnow Published
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Thai chicken and lemongrass cakes
Thai chicken and lemongrass cakes are packed with oriental herbs such as fresh lemongrass and fragrant coriander
By GoodtoKnow Published
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Lime and coriander chicken burgers
Triple tested: Light and zesty, these make a great TV snack, or cook them on the BBQ. Brought to you by Essentials magazine
By GoodtoKnow Published
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Lime and coriander glazed sausages
It's not a barbecue without the bangers and everyone will love these sweet and tangy glazed sausages from Essentials magazine
By GoodtoKnow Published
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Italian-style mussels
One-pot Italian-style mussels are made with olives, bay leaves and dry white wine for delicious flavours. A portion works out at just 218 calories
By Octavia Lillywhite Published
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Fruity salsa
Triple tested: A fruity dip with mango and sweet chilli goes well with barbecued meat and it takes 10 mins to whip up. Brought to you by Essentials magazine
By GoodtoKnow Published
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Raspberry and almond kisses
Raspberry and almond kisses are bite-sized biscuits with sweet, jammy filling that make lovely edible gifts
By GoodtoKnow Published
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Pea and prawn crostini
Pea and prawn crostini would make the perfect party canape or starter to share. They can be rustled up in just 15 mins so are a quick and easy option
By GoodtoKnow Published