Latest
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Posh spicy sausage and pepper skewers
Triple tested: Chorizo and cocktail sausages are great thrown on the BBQ. Try this recipe using peppers and sweet chilli sauce. Brought to you by Essentials magazine
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Cherry slush
Triple tested: Relax in the sunshine with this refreshingly fruity ice slush made with seasonal cherries. Brought to you by Essentials magazine
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Parma ham and mozzarella bites
Parma ham and mozzarella bites make delicious no cook party food that are so easy to make, you'll be done in 10 minutes flat
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Harissa prawns with lemon mayo
These midly-spiced prawns are a great addition to a BBQ or buffet party and there's no need for knives and forks either. Brought to you by Essentials magazine
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Beetroot and mushroom burgers
Looking for burger recipes, vegetarian recipes, vegetarian burger recipes, vegetarian barbecue recipes or easy veggie recipes? Treat your vegetarian guests to a delicious Gastro pub-style mushroom burger packed with sweet beetroot and feta .
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Barbecued sardines with rocket and lemon salsa
Triple tested: Pretend you're in the Med with the fabulous taste of fresh sardines livened up with rocket and lemon Brought to you by Essentials magazine
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Veggie satay noodle salad
Haven’t tried tofu? Give this marinated version from Essentials magazine a whirl – the meat won’t be missed, its a vegetarian treat.We’ve got more Essentials recipes at goodtoknow.co.uk/recipes
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Elderflower and grape fizz
This summer cocktail's made with chilled Prosecco, fruity elderflower cordial and some sliced grapes. Make sure you've got lots of ice to hand
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Creamy garlic mussels in a bag
Try our Creamy garlic mussels in a bag - a nifty new way to cook mussels. For more recipes from Essentials magazine visit goodtoknow
