Quick Essentials magazine Recipes
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Crushed pea and bean toasts
Crushed pea and bean toasts make the perfect party food or starter for a fancy meal. They're really quick to make and taste delicious too
By GoodtoKnow Published
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Special strawberry sundae
Triple tested: One naughty (but very nice) summer ice cream sundae. Go on, treat yourself! Brought to you by Essentials magazine
By GoodtoKnow Published
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Spring onion and Pancetta omelette
Triple tested: You can’t beat a tasty omelette for quick, filling comfort food, so say goodbye to ready-meals and go for eggs instead! Brought to you by Essentials magazine
By Jessica Dady Published
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Roasted balsamic tomato and olive salad
Triple tested: Juicy balsamic tomatoes is a great dish for August when British tomatoes are at their best. Brought to you by Essentials magazine
By GoodtoKnow Published
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Greens with miso dressing
Mixed greens with miso dressing makes a change from the same old salad or side and takes just 20 mins to make and has a helping of walnuts for texture
By GoodtoKnow Published
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Soy 'n' sesame noodles
Triple tested: Chinese-style noodles with tasty pak choi and bean sprouts are so easy to make. You'll never send out for takeaway again! Brought to you by Essentials magazine
By GoodtoKnow Published
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Nachos with chunky guacamole
Triple tested: Our favourite party food - cheesy, tangy nachos with a chunky avocado dip. And only 15 minutes to make. Brought to you by Essentials magazine
By GoodtoKnow Published
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Creamy kiwi and rum butterscotch pots
Triple tested: These summery desserts made with kiwi fruit and a lick of rum, are light enough to round off a big meal. Brought to you by Essentials magazine
By GoodtoKnow Published
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Smoked salmon and pea vol au vents
These may look retro, but the flavour combo in these smoked salmon and pea vol au vents is back in fashion! Using a couple of clever shortcuts, you can have these on your buffet table in just 20 minutes
By GoodtoKnow Published