Low-calorie Weetabix chocolate brownies recipe

(916 ratings)

If brownies are your favourite pudding choice you'll love these low-calorie Weetabix chocolate brownies, at just 75 calories per portion

Low-calorie Weetabix chocolate brownies recipe
  • healthy
Preparation Time10 mins
Cooking Time25 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories74 Kcal4%
Fat3 g4%
Saturated Fat1 g5%

These low-calorie Weetabix chocolate brownies are a brilliant but less decadent version of one of our favourite puddings.

They are so easy to make and startling low in calories - under 100 calories per portion. So it's really no wonder they're one of our most popular low calorie desserts. You only need five ingredients to make them, plus one of the is optional (the fresh cherries for the topping). They really are so easy to make, taking around 25 mins to cook and only 10 mins to prepare. You can serve them topped with a dollop of fat-free crème fraîche, or a scoop of low calorie ice cream, or have them as a little treat with your afternoon cuppa.


  • 4 Weetabix, plus 1 for decoration
  • 40g cocoa powder, plus 1/4 tsp for decoration
  • 1x 175g tub of Cherry Muller Light
  • 4 eggs
  • 150g cherries, optional




  1. Preheat oven 180C/Gas 4 and line a 16cm x 26cm baking tin with greaseproof paper. In a large mixing bowl add the Weetabix and 200ml water and stir and crush until it forms a thick paste-like texture.
  2. Add the cocoa powder, yogurt and eggs and bring together with an electric whisk until combined. The mixture needs to be smooth and glossy with plenty of air bubbles.
  3. Pour into the lined tin and bake in the centre of the oven for 25 mins until soft and squidgy to touch.
  4. Leave to cool for half an hour before removing from tin. Sieve over the remaining cocoa, top with cherries and the leftover crunched up Weetabix to serve.

Watch how to make our low-calorie Weetabix chocolate brownies

Top tip for making these low-calorie Weetabix chocolate brownies

For a great flavour alternative, try the banana and chocolate Muller Light, and top the brownies with slices of banana.

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Jessica Dady
Food Editor

Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies