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Banana cupcakes
Banana cupcakes are a lighter, sweet and cake-ier version of the banana bread bake - the nation's favourite...
By Jessica Dady Published
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Sweetcorn fritters
These crispy sweetcorn fritters only take seconds to make and taste delicious.
By Nic Hopkirk Published
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Bolognese stuffed peppers
You only need four ingredients to make these Bolognese stuffed peppers: mince beef, peppers, cheese and a jar of your favourite Bolognese sauce.
By Octavia Lillywhite Published
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Chicken Bolognese
For a twist on a classic, this chicken Bolognese swaps the beef out for poultry mince. We've also add sweetcorn to make the dish even more affordable.
By Jessica Dady Published
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Creamy cauliflower soup
This creamy cauliflower soup is just how you want it to be - thick, velvety and delicious. Even better, it's only 160 calories per portion. It's one of our favourite ways to cook this beautiful year-round veg.
By Rose Fooks Published
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Shepherd's pie
Shepherd's pie is a classic recipe that's so easy to follow. Make a delicious traditional pie topped with creamy mashed potato each time - the whole family will love it...
By Octavia Lillywhite Published
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James Martin cottage pie
James Martin cottage pie is a twist on the classic pie, using tinned ingredients to make it even easier to cook. This pie feeds four and makes a great family dinner.
By James Martin Published
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Turkey cottage pie
This turkey mince cottage pie recipe is great if you're on a diet or watching your figure. A light carrot and mash topping with rich tomato filling
By Jessica Dady Last updated
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Parsnip pie with turkey
Celebrate one of the best side dishes of Christmas and parsnips take centre stage in this pie.
By Rose Fooks Last updated
