Latest
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Stuffed spring leg of lamb with herby chutneyThis stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
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Easter coconut and lemon cakeThis Easter coconut and lemon cake serves 12 and leftovers will keep in the fridge for up to three days.
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Pistachio and elderflower BattenbergOur Pistachio and elderflower Battenberg is a delightful spring twist on the classic British treat and it only takes 30 minutes to bake.
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Chocolate orange hot cross bunsThese chocolate orange hot cross buns are covered with a thick layer of hazelnut chocolate spread. The kids are going to love them...
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Marbled Easter biscuitsThese marbled Easter biscuits are a great bake to make with kids and can be packaged up as an adorable edible gift for loved ones.
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Chicken, leek and cheddar bakeOur chicken leek and cheddar bake takes 35 minutes to cook and is sure to become a family favourite.
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Chicken escalopesOur chicken escalopes are cooked in under 20 minutes and make a delicious speedy dinner the whole family will love.
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Joe Wicks' halloumi and cashew curryJoe Wicks' halloumi and cashew curry takes just 10 minutes to cook and only uses nine ingredients.
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Vegetable stewOur vegetable stew takes 40 minutes to make and is under 200 calories per portion
